This class will introduce most of the ways to create egg dishes. Hard boiled, soft boiled, over easy, over hard, scrambled, egg salad, omelets and frittatas. There will be a cooking demonstration for each style of egg dish plus a chance to sample the egg dishes. Please bring a small Tupperware container to take home leftovers. You will also receive a egg cookbook to use at home. Grocery fee of $10. due to instructor at time of class.

INSTRUCTOR: JEFFREY DARNELL CARPENTER  Granite Bay Care is offering this course……..with Jeffrey Carpenter, the Workforce Development and Training coordinator as the instructor.

Come learn how to decorate sugar cookies with me! Because of the demand and popularity of the decorated sugar cookies I have decided to teach a beginners class on how to decorate. I will provide 6 cookies and royal icing for decorating. Each month will have a different theme that I have preplanned. (September-fall, October- Halloween, November-Thanksgiving, December- Christmas) This is a beginners class so everyone is welcome! Check out my website at bakedbycam.com 

Instructor: Casey Marsh - Casey fell in love with baking years ago while baking annual Christmas cookies with her mother and grandmother.  She has always been a creative and artistic person (who also  LOVES to feed people) so it only made sense that she start a business doing just that! She is a fully licensed home baker. She completed the baking and pastry associates program at York County Community College, but the majority of her skills are self taught.

Latin dancing is contagious: once you start, you might never want to stop. Dance develops balance and coordination, physical, mental, emotional, and social abilities. Come to exercise & meet new friends. In this class, we will go over: Tango, Cha-Cha, and Rumba. This class is open to all skill levels. *No Class: 2/18.

Attendees will learn the basic techniques for fly tying and progress to tying flies for catching freshwater fish in Maine's lakes and rivers. Vises, tools, hooks and all supplies needed to produce fishable flies will be provided by the instructor. Class size will be limited to 5-6 students to allow for individual assistance as required. Class will cover tools, hooks, fly size, fly type and construction techniques used to create flies. The student will learn to work with feathers, hair, tinsels, thread, wire, fur, beads and many other materials used in making flies. A materials fee of $25 must be paid to the instructor on the first night of class. *No Class: 2/18.

Participants will make a 6 inch square napkin basket with reed splint to hold your everyday napkins. The student will have a choice of colors to accent the basket. Student will learn how to weave a base, “upset” the sides and rimming the basket. This is a good project for those who have never made a basket, or want to learn more about basket weaving. Please bring: Pencil, Scissor, Awl, Tape measure, 6 Spring clothes pins, bowl & towel.

INSTRUCTOR: Kathryn Polletto is a self taught basket weaver and lives in Kennebunk, Maine. She began weaving more than 40 years ago. She was a resident Basket Maker of the Sandy Spring Museum in Maryland. She has been juried into the Directory of Traditional American Crafts, sponsored be Early American Life Magazine. She has also been juried into well-known Craft Fairs. 

This one day introduction course will provide an overview of beekeeping for those considering beekeeping or just wanting to learn more about honeybees. The course will cover equipment required, equipment sources, cost, level of effort required, basic bee biology and care, etc. The course is intended to provide basic background information and a general understanding of beekeeping, to help determine if beekeeping is for you. The course is not intended to function as a full beekeeping course; it is highly recommended that a full "Fundamentals of Beekeeping" course is completed if your goal is to become a beekeeper. Meets in Rm 160.

This six class course of instruction is designed for those that wish to become a beekeeper. The course will cover the what, why, and how of beekeeping. Topics include but are not limited to bee biology, equipment requirements and setup, seasonal management techniques, diseases, pest management, honeybee environmental benefits, and hive products. The goal of this course is to develop a foundation for new beekeepers to be prepared to keep bees. A course textbook will be provided to each student. Meets in Rm 160. *NO CLASS: 2/19.

Due to the high demand of the sourdough classes, NACE has added new combined sessions of Kayla Day's Sourdough classes! ☺️

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101: Starting the Starter  |  6 - 7:30pm
Have you ever wanted to learn how to make your own sourdough bread from start to finish? NACE is excited to welcome the owner and baker of Little Acre Farm, Kayla Day, to our Winter/Spring 2025 classes!

In this introduction to making sourdough, Kayla will teach you how to make your own starter from scratch, including initially starting the dough and feeding and maintaining the dough until it is ready to be baked. She will go over common issues that can arise from making sourdough starters and show you what each stage of the dough should look/smell like. You will leave the class with your own starter dough that you will feed until it is ready for baking. The cost of this class includes everything to get started.


102: Ready. Set. BAKE!   |   6 - 8pm
Now that you have learned the art of making your own sourdough starters, it’s time to see the different things that you can bake with it! If you took Kayla’s Sourdough 101 class and have a starter that is ready to bake you can bring it to class or purchase a starter before the class. In this class you will learn different mixing and folding techniques to get the perfect bread. You will also learn how to take any excess dough you may have and see what you can make with it. Kayla will have dough ready to bake in class and you will get to take home the loaves made to bake at home.

Materials list for the 102 class include: 

• Unbleached Flour (any brand)
• Mixing Bowl (no particular size just enough for mixing the dough)
• Wooden Spoon or Dough Whisk
• Plastic Bench Scraper
• Towl (if you don’t have a towel there will be saran wrap available)
• Proofing Basket or Bowl
• Razer Blade or Lame

No class: 10/8, 11/5, 1/28