Catering is a business that has become very popular, especially for those who love to cook and plan parties. From weddings, to showers, to business parties, catering is a home-based business that gives the caterer an exciting and creative career.

In this introductory course, you will learn how to put your cooking and party planning skills to work. Learn the fundamentals of the catering business, how to cook for large crowds, organize your kitchen, manage your time, and work with clients. The course focuses on cooking skills every caterer needs, with an introduction to the business side of catering. You'll also receive many unique and tested recipes that you can use to jump-start your business. Build your catering skills and begin a new and exciting career today.

For more information or to register please click the link.

We believe that incorporating fresh and innovative topics into our classes not only keeps our students engaged and motivated, but also enhances their learning experience. It is vital for us to constantly adapt and evolve our teaching methods to meet the changing needs and interests of our students. Please tell us your idea for a new class!

Are you passionate about education and looking for a rewarding teaching opportunity? Look no further than York Adult Education! With a long-standing reputation for excellence, York Adult Education provides a dynamic and supportive environment for both students and educators alike. Whether you are an experienced teacher, just starting your teaching career, or never taught before, joining our team will give you the chance to make a real difference in the lives of adult learners.

In this course, BoomerTECH Adventures guides (Chris, Jill, and Ed) share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate, brownie torte or apple pie?

In this course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?

Discover Sue’s technique of creating scones that are flaky outside and soft and yummy inside using the “easiest recipe,” craisins and candied orange peel.  She’ll share her tips, from dough preparation to shaping, baking and serving. Enjoy a hands-on experience in a friendly atmosphere. Suitable for beginners and seasoned bakers alike. And of course we get to try the delicious results!

Learn the tricks of this classic holiday confection in this Saturday workshop. Make your own construction gingerbread dough, cut out your pieces, bake and assemble. Break for lunch and then decorate your house to take home, display, and enjoy for the holidays. Materials fee of $35.00 is due by cash or check, payable to the instructor, at the start of class.

Join Chris Toy, author of 6 popular cookbooks for an evening of easy and tasty Asian appetizers. We'll make and sample three appetizers and two desserts from his books. Those in the know bring containers for possible leftovers! Signed cookbooks will be available.