Catering is a business that has become very popular, especially for those who love to cook and plan parties. From weddings, to showers, to business parties, catering is a home-based business that gives the caterer an exciting and creative career.

In this introductory course, you will learn how to put your cooking and party planning skills to work. Learn the fundamentals of the catering business, how to cook for large crowds, organize your kitchen, manage your time, and work with clients. The course focuses on cooking skills every caterer needs, with an introduction to the business side of catering. You'll also receive many unique and tested recipes that you can use to jump-start your business. Build your catering skills and begin a new and exciting career today.

For more information or to register please click the link.

Your instructor, Chris Toy is the author of 6 popular cookbooks, a private chef, and has taught Asian-fusion cooking for several Maine community education programs. Cooking students will learn how to prepare a variety of recipes from Asia, Europe, and the Americas incorporating traditional and local ingredients. Each meal will actively engage cooks with the tools, techniques, and stories behind the dishes being created.

THERE IS A $50 CANCELLATION FEE (no exceptions).

More about the Prospect Harbor location: Escape to a Victorian Inn, the Harbor View House in Prospect Harbor on the coast of Maine, with an intimate group of artists, cooks and creatives! All meals are included in the workshop fee plus special activities to extend your learning from the day’s workshops, including a private house concert by Grammy-balloted sing-songwriter, storyteller, and author Gordan Ward. For more information about the workshop, call Mary at 207-632-2251. To book your stay at the inn call 207-963-9122 or visit https://harborviewhousellc.com/. **Lodgings not included in price.

More about the Campobello location: Step back to a time when President Franklin Roosevelt, Eleanor, and their family escaped to their “beautiful little island” in the Canadian Maritimes, Campobello Island. We will be exclusive guests of the international park, staying in historic Victorian cottages. Workshop participants will explore and paint the same coastal scenery enjoyed by the summer residents at the turn of the 20th century. All meals are included in the workshop fee as well as specially planned optional evening activities designed to extend your learning from the day’s workshops. Register for the retreat then call Sherry Mitchell at 506-752-2922 to make room reservations. Acadian Arts Retreats participants will have exclusive overnight access to accommodations in the park. **Lodgings not included in price.

Come learn how to decorate sugar cookies with me! Because of the demand and popularity of the decorated sugar cookies I have decided to teach a beginners class on how to decorate. I will provide 6 cookies and royal icing for decorating. Each month will have a different theme that I have preplanned. (September-fall, October- Halloween, November-Thanksgiving, December- Christmas) This is a beginners class so everyone is welcome! Check out my website at bakedbycam.com 

Instructor: Casey Marsh - Casey fell in love with baking years ago while baking annual Christmas cookies with her mother and grandmother.  She has always been a creative and artistic person (who also  LOVES to feed people) so it only made sense that she start a business doing just that! She is a fully licensed home baker. She completed the baking and pastry associates program at York County Community College, but the majority of her skills are self taught.

Due to the high demand of the sourdough classes, NACE has added new combined sessions of Kayla Day's Sourdough classes! ☺️

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101: Starting the Starter  |  6 - 7:30pm
Have you ever wanted to learn how to make your own sourdough bread from start to finish? NACE is excited to welcome the owner and baker of Little Acre Farm, Kayla Day, to our Winter/Spring 2025 classes!

In this introduction to making sourdough, Kayla will teach you how to make your own starter from scratch, including initially starting the dough and feeding and maintaining the dough until it is ready to be baked. She will go over common issues that can arise from making sourdough starters and show you what each stage of the dough should look/smell like. You will leave the class with your own starter dough that you will feed until it is ready for baking. The cost of this class includes everything to get started.


102: Ready. Set. BAKE!   |   6 - 8pm
Now that you have learned the art of making your own sourdough starters, it’s time to see the different things that you can bake with it! If you took Kayla’s Sourdough 101 class and have a starter that is ready to bake you can bring it to class or purchase a starter before the class. In this class you will learn different mixing and folding techniques to get the perfect bread. You will also learn how to take any excess dough you may have and see what you can make with it. Kayla will have dough ready to bake in class and you will get to take home the loaves made to bake at home.

Materials list for the 102 class include: 

• Unbleached Flour (any brand)
• Mixing Bowl (no particular size just enough for mixing the dough)
• Wooden Spoon or Dough Whisk
• Plastic Bench Scraper
• Towl (if you don’t have a towel there will be saran wrap available)
• Proofing Basket or Bowl
• Razer Blade or Lame

No class: 10/8, 11/5, 1/28

This class will introduce most of the ways to create egg dishes. Hard boiled, soft boiled, over easy, over hard, scrambled, egg salad, omelets and frittatas. There will be a cooking demonstration for each style of egg dish plus a chance to sample the egg dishes. Please bring a small Tupperware container to take home leftovers. You will also receive a egg cookbook to use at home. Grocery fee of $10. due to instructor at time of class.

INSTRUCTOR: JEFFREY DARNELL CARPENTER

On the first night participants will receive an introduction to the many varieties of seaweed and their unique flavor and nutrition profiles plus we’ll create a little seaweed snack, have a ‘Cup of Sea’ tea and take a tour of the MCSV facility. The second evening we’ll concoct a multi-course meal incorporating sea vegetables into recipes using items from Fall's garden harvest--like a baked seaweed stuffed squash. Bring your take-home containers and a healthy appetite!

Your instructor, Chris Toy is the author of 6 popular cookbooks, a private chef, and has taught Asian-fusion cooking for several Maine community education programs. Cooking students will learn how to prepare a variety of recipes from Asia, Europe, and the Americas incorporating traditional and local ingredients. Each meal will actively engage cooks with the tools, techniques, and stories behind the dishes being created.

Step back to a time when President Franklin Roosevelt, Eleanor, and their family escaped to their “beautiful little island” in the Canadian Maritimes, Campobello Island. We will be exclusive guests of the international park, staying in historic Victorian cottages. Workshop participants will explore and paint the same coastal scenery enjoyed by the summer residents at the turn of the 20th century. All meals are included in the workshop fee as well as specially planned optional evening activities designed to extend your learning from the day’s workshops. Register for the retreat then call Sherry Mitchell at 506-752-2922 to make room reservations. Acadian Arts Retreats participants will have exclusive overnight accommodations in the park. 

Comments from recent Acadian Arts Retreats participants: 

“I learned so much that Chris taught me, and the recipes were attainable."  “Chris speaks slowly and encourages questions."

Come learn how to decorate sugar cookies with me! Because of the demand and popularity of the decorated sugar cookies I have decided to teach a beginners class on how to decorate. I will provide 6 cookies and royal icing for decorating. Each month will have a different theme that I have preplanned. (September-fall, October- Halloween, November-Thanksgiving, December- Christmas) This is a beginners class so everyone is welcome! Check out my website at bakedbycam.com 

Instructor: Casey Marsh - Casey fell in love with baking years ago while baking annual Christmas cookies with her mother and grandmother.  She has always been a creative and artistic person (who also  LOVES to feed people) so it only made sense that she start a business doing just that! She is a fully licensed home baker. She completed the baking and pastry associates program at York County Community College, but the majority of her skills are self taught.