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Cooking

in Personal Enrichment

"Cooking Matters" for Adults

Free

with Matters Cooking, Bonny Eagle Adult Education

Calendar Oct 12, 2017 at 6 pm, runs for 6 weeks

Learn about healthy meal prep and sensible shopping on a limited budget. Prepare the meal along with the chef, and then receive a free bag of groceries for you to make one of the recipes at home each week. Graduation certificate, recipe book and other freebies provided upon completion of the program. 6 Weeks Limit: One person per household. Must register with the adult education office at 929-2496.

 

29 and Dine: One Pot Wonders

$39

with Chris Toy, RSU5 Community Programs

Calendar Dec 4, 2017 at 6 pm, runs for 1 week

Like tasty food? Not much time to cook? Hate cleaning up? This is the class for you! Join Chris for an evening of one pot (or pan) wonders. Each for the four dinners takes less than 30 minutes to prepare and uses only one pot or pan. We’ll be sure to have options for omnivores, vegetarians, and gluten free diners. Bring containers for leftovers. Food fee included. 

Around the World: Appetizers and Tapas

$39

with Chris Toy, RSU5 Community Programs

Calendar Nov 14, 2017 at 6 pm, runs for 1 week

When Chris travels, he collects recipes from local chefs. Join him for a sampling of appetizers and small plates from Mexico (Avocado Soup), Greece (Chicken with Tzatziki dip), China (Spare Ribs with Black Bean Sauce), and Thailand (Thai Fish Cakes). Your tastebuds will thank you!  Bring containers for leftovers. Food fee included. 

Bagel Making
Registration Unavailable

Bagel Making

$20

with Collins Cakes and Bakes, Spruce Mountain Adult Education

Calendar Oct 2, 2017 at 5:30 pm

Who doesn't love homemade bagels?  Learn to make a culinary breakfast staple from scratch!  Owners of Collins Cakes & Bakes will guide you through the process of making delicious treats.  Call today to sign up. 

Choose ONE date: Monday, October 2nd or Wednesday, October 11th

To register and pay on line, click the link below: 

https://rsu73.androgov.com/egov/apps/payment/center.egov?view=form&page=1&id=237

 

Biscuits NEW!

$10

with Libby Harville, Maranacook Adult Education

Calendar Nov 7, 2017 at 6:30 pm, runs for 1 week

What could be better than biscuits hot from the oven? Come and see how easy it is to make light, flaky biscuits and impress your family!

Please bring: bowl, fork/pastry blender, rubber scraper, measuring cups, baking tray and your favorite spread for biscuits. Ingredients and recipe will be provided.

Instructor: Libby Harville

Tuesday, November, 7, 2017

Time: 6:30-8 pm

Location: MCHS

Registration: $10

Supply fee $2, payable to Instructor

 

Bread Braiding
Registration Unavailable

Bread Braiding

Price not
available

with Gail Cutting, MSAD#44 Continuing Education

Calendar Sep 25, 2017 at 6 pm, runs for 1 week

In this one-night class you will learn a number of braiding techniques. Gail will bring dough ready to be woven into different classic shapes. Please bring a cookie sheet to class to take your creations home to bake. Registration begins Sept. 6th. $30.00

 

Bread Making at Home

$20

with Roberta Scott, RSU 24 Adult Education

Calendar Oct 21, 2017 at 9:30 am, runs for 1 week

Learn how to make bread dough, knead, shape and bake traditional loaves of bread and rolls the old fashioned way...by hand and by touch. Roberta Scott has been making her own bread for decades and local potluck attendees recognize and devour her homemade rolls! Students will leave with enough dough for 3 loaves of bread or rolls to bake at home--so plan on going home after class to bake your bread. Please bring loaf pans and/or baking pans.

This class will be at the instructor's home in East Sullivan: 33 Grange Hall Road, Sullivan. The road intersects Route 1 at Tracy's Seafood Takeout. The house faces the water. Students should park on the road and should not block the mailbox.

Buche de Noel

$20

with Abby Snell, Bonny Eagle Adult Education

Calendar Dec 13, 2017 at 6 pm

Join Snell Farm’s resident baker and kitchen coordinator in creating delicious, seasonal, baked goods and other treats using ingredients right from the farm. Make a Bûche de Noël, a classic, French cake to celebrate the holidays. This is a jellyroll cake decorated to look like a Yule log and is a great project to do with kids. Bring an apron, a notepad and a camera to take pictures! Abby W Snell is a resident of Hollis and alumni of the culinary program at SMCC with over a decade of cooking and baking experience in the Portland area.

***Class Moved to BEHS in Room 102

Materials Fee: $8 payable to instructor night of class

 





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