Your browser is not optimized for viewing this website.

More information »

Maine Adult Education

Filter by Category



Cooking

in Personal Enrichment

A Taste of Paradise

$44

with Chris Toy, MSAD #40 Adult Education

Calendar Nov 6, 2018 at 5:30 pm, runs for 1 week

Stonewall Kitchen cooking instructor Chris Toy spent last February in Hawaii. Come and see what he learned between walking the beaches, rainforests and lava fields. Come learn some recipes from paradise. We’ll taste Hawaiian smoked salmon poke, a uniquely Hawaiian comfort food recipe called Loco Moco, and classic island BBQ called Guri Guri. Bring an empty stomach and empty containers for possible leftovers

A Taste of Paradise

$44

with Chris Toy, Central Lincoln County Adult Education

Calendar Nov 6, 2018 at 5:30 pm, runs for 1 week

Stonewall Kitchen cooking instructor Chris Toy spent last February in Hawaii. Come and see what he learned between walking the beaches, rainforests and lava fields. Come learn some recipes from paradise. We’ll taste Hawaiian smoked salmon poke, a uniquely Hawaiian comfort food recipe called Loco Moco, and classic island BBQ called Guri Guri. Bring an empty stomach and empty containers for possible leftovers.

Chris Toy is a Stonewall Kitchen Cooking Instructor with a lifelong interest in cooking with an Asian-Downeast fusion flavor.

All Things German: Schnitzel Anyone?

$40

with Deb Arter, Merrymeeting Adult Education

Calendar Oct 29, 2018 at 6 pm, runs for 1 week

If your mouth waters when you hear schnitzel, spaetzle and strudel then pay attention! We will prepare various schnitzels with side dishes, make a quick version of apfelstrudel and, of course, practice making plain and cheese spaetzle. All recipes provided and generous sample will be shared by all. Bring your meat mallets and steak knives to class. $10 material fee included in price of the class. No discounts.

Asian Holiday Appetizers

$40

with Chris Toy, Merrymeeting Adult Education

Calendar Dec 5, 2018 at 6 pm, runs for 1 week

If you have company coming for the holidays or you need something impressive to take for that special potluck, Chris has it covered! We’ll have our own pre-holiday party with crispy fried shrimp wontons with homemade duck sauce, mini egg rolls, teriyaki party wings, and cold spicy sesame noodles. YUM! Bring your containers in case there’s anything to bring home. Food fee included. No discounts.

Full Course

Asian Holiday Appetizers

$44

with Chris Toy, MSAD #40 Adult Education

Calendar Dec 11, 2018 at 5:30 pm, runs for 1 week

If you have company coming for the holidays, or you need something to take for a potluck, this class is for you! Participants will enjoy a pre-holiday party with Chef Toy as you work together to prepare crispy fried wontons and homemade duck sauce, mini egg rolls, teriyaki party wings, and cold spicy sesame noodles. Yum!

Full Course

Asian Holiday Appetizers

$44

with Chris Toy, Central Lincoln County Adult Education

Calendar Dec 11, 2018 at 5:30 pm, runs for 1 week

If you have company coming for the holidays, or you need something to take for a potluck, this class is for you! Participants will enjoy a pre-holiday party with Chef Toy as you work together to prepare crispy fried wontons and homemade duck sauce, mini egg rolls, teriyaki party wings, and cold spicy sesame noodles. Yum!

Chris Toy is a Stonewall Kitchen Cooking Instructor with a lifelong interest in cooking with an Asian-Downeast fusion flavor.

Full Course

Asian Noodle Night

$34

with Chris Toy, Windham/Raymond Adult Education

Calendar Dec 4, 2018 at 6 pm, runs for 1 week

Asian Noodle Night

Join Chris for a night of Asian inspired noodle recipes. We will start with cold spicy sesame noodles. Then we will roll out delicate ramen noodles for soup, and finish with Pad Thai rice noodles.

Instructor: Chris Toy

Tuesday, 12/4, 6:00 – 8:00 PM for 1 session

Location: Windham High School – Rm 302

Fee: $34 includes food fee

 

Full Course

Basic Culinary Skills 101

$19

with Chef James Larvia, Scarborough Adult Learning Center

Calendar Oct 10, 2018 at 5:30 pm, runs for 1 week

If a trained chef was given a couple of hours to mentor you, and answer your burning culinary questions, what might you ask, what expertise and insights might you gain? Observe, learn, and have fun practicing knife use skills, sharpening, basic prep and cooking techniques. Touch on questions relating to meal preparations, time management, food presentation, and flavor pairing. Learn Chef Larvia’s most recommended kitchen supply essentials. Be prepared to take your entertaining to the next level. Your chef knife will be sharpened in this class. 

We’re pleased to host Chef James Larvia, a graduate of Johnson & Wales School of Culinary Arts with concentrations in sustainability and wellness. He shares his experiences from cooking at Jedediah Hawkins Inn, NY; The Barn, Block Island, RI; Havana in Bar Harbor; and Emilitsa in Portland. Prices for all classes include: food sampling, any leftovers to take home, handout. Bring to all classes: apron, cutting board, knife, container to bring leftovers home.

Wed, 10/10/2018, 5:30 to 8:00 pm

$19, Limit: 10





Forgot password?