In this course, BoomerTECHAdventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stirfries using traditional Chinese flavorings, make fresh pasta, turn leftover sweetpotato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flatbreads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?

Begins: Upon Registration

Location: Online - You view class at your convenience! The instructors provide personalized support for the class via email and/or online chat.

Class access available until June 30, 2023

BoomerTECH Adventures helps Boomers and Seniors create, connect, and contribute using today’s technology. These courses are fully asynchronous, online courses that students complete on their own time and at your own speed. Each course is a PDF booklet with information about the class, instructions on using the class, and the content of the class (videos and articles). The instructors provide personalized support for the class via email and/or online chat.

In this course, BoomerTECH Adventures guides (Chris, Jill, and Ed) share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate, brownie torte or apple pie?

In this course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven"t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?

BoomerTECH Adventures courses are developed by Jill Spencer, Ed Brazee, and Chris Toy, all Maine educators.

In this course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?

Catering is a business that has become very popular, especially for those who love to cook and plan parties. From weddings, to showers, to business parties, catering is a home-based business that gives the caterer an exciting and creative career.

In this introductory course, you will learn how to put your cooking and party planning skills to work. Learn the fundamentals of the catering business, how to cook for large crowds, organize your kitchen, manage your time, and work with clients. The course focuses on cooking skills every caterer needs, with an introduction to the business side of catering. You'll also receive many unique and tested recipes that you can use to jump-start your business. Build your catering skills and begin a new and exciting career today.

For more information or to register please click the link.

Mocktails (mixed drinks made entirely without alcohol) are quickly growing in popularity and are a great way to add a little flair to your next event. In this class, explore a variety of mocktail-ready ingredients made right here in Maine – syprup, shrubs, infusions, flavored sugars and more – and learn how to turn them into beautiful non-alcoholic drinks that are sure to impress.

After learning about the ingredients and the Maine producers who made them, attendees will get hands-on with mocktail mixology. Enjoy a demonstration and tasting featuring several special recipes before trying your hand at making your own. All materials and recipes will be provided.

Instructor Sara Gross is the executive director of the Maine Food and Beverage Education Center.

Mocktails (mixed drinks made entirely without alcohol) are quickly growing in popularity and are a great way to add a little flair to your next event. In this class, explore a variety of mocktail-ready ingredients made right here in Maine – syprup, shrubs, infusions, flavored sugars and more – and learn how to turn them into beautiful non-alcoholic drinks that are sure to impress.

After learning about the ingredients and the Maine producers who made them, attendees will get hands-on with mocktail mixology. Enjoy a demonstration and tasting featuring several special recipes before trying your hand at making your own. All materials and recipes will be provided.

Instructor Sara Gross is the executive director of the Maine Food and Beverage Education Center.

Have you ever wanted to make cheese? This course can show you how you can make fresh mozzarella cheese in less than 1 hour. Fee includes ingredients.