We?ll create four appetizers that are great for serving to guests, to take to a potluck or to make for yourself. On the menu are simple, delicious sweet chili meatballs, breaded artichoke hearts (baked), and stuffed mushrooms (a couple of ways). When you find you have leftover mashed potatoes, you can create potato knishes! We?ll make them all and eat them all (or take some home).

This class will have you making biscuits and scones from scratch and then after they are out of the oven, enjoying the fruit of your work with some delicious jam and a pot of tea.  All ingredients will be provided, just bring yourselves and enjoy. 

Wednesday, April 3rd from 5:30 - 7:30 pm 

NOTE: Date and day have changed for this class from what was printed in our winter / spring brohcure. The new date is Monday, May 6. 

After a long winter who does not long for the color, scent and taste of fresh strawberries? In this three hour class we will make strawberry rhubarb muffins, a quick and wonderful strawberry salad, plus a luscious strawberry cake with butter cream frosting. You will be in the pink when you leave the class with plenty of samples. Class is a combination of demonstrations and participation. No experience necessary. Class size limited. Bring containers to take home baked goods.

Debra Arter has been teaching cooking classes to adults for nearly a decade. Her Home Ec. teacher mother instilled in her a love of creative and healthy food preparation. Her love of inspired community building through cooking events is contagious.

NOTE: Date and day have changed for this class from what was printed in our winter / spring brohcure. The new date is Monday, May 6. 

After a long winter who does not long for the color, scent and taste of fresh strawberries? In this three hour class we will make strawberry rhubarb muffins, a quick and wonderful strawberry salad, plus a luscious strawberry cake with butter cream frosting. You will be in the pink when you leave the class with plenty of samples. Class is a combination of demonstrations and participation. No experience necessary. Class size limited. Bring containers to take home baked goods.

Debra Arter has been teaching cooking classes to adults for nearly a decade. Her Home Ec. teacher mother instilled in her a love of creative and healthy food preparation. Her love of inspired community building through cooking events is contagious.

You will learn to make frosting, use a pastry bag, how to make and decorate a cake using modeling chocolate, texturing, edible paints, etc. You will bring a prebaked cake to each class with you. Dates & Times TBD once a minimum enrollment has been filled. Fee: $50.00 ( a non-refundable deposit of $25.00 when you sign up and the remaining $25.00 to be paid the night of class) To register call Linda at 794-6712 or e-mail lkimball@rsu67.org.

This class will help you learn the basic fundamentals of cake decorating. It’s not just a buttercream world anymore! Whether you are new to cake decorating or have been decorating for years, this class will help you enhance your skills. Multiple techniques will be introduced and practiced. Students are required to bring their own cakes to decorate for this class. All other materials for decorating will be provided. A materials fee of $10 is due to the instructor at first class.

Beautiful cakes can be both simple and stunning. Join Margie for 1, 2, or all 3 classes and learn how to decorate cakes for any event. Focus will be on wedding cakes.

Naked cakes are all the rage! Learn how to decorate cakes simply, using fresh flowers and greens and limited frosting. Tips, tricks, and resources provided.

Cheese boards are a simple, effective, and stunning way to impress your guests. Join Margie as we build and enjoy several variations of the cheese board. Tips, tricks, and resources will be provided.