If you have company coming for the holidays or you need something impressive to take for that special potluck, Chris has it covered! We’ll have our own pre-holiday party with crispy fried shrimp wontons with homemade duck sauce, mini egg rolls, teriyaki party wings, and cold spicy sesame noodles. YUM! Bring your containers in case there’s anything to bring home. Food fee included. No discounts.

If you have company coming for the holidays, or you need something to take for a potluck, this class is for you! Participants will enjoy a pre-holiday party with Chef Toy as you work together to prepare crispy fried wontons and homemade duck sauce, mini egg rolls, teriyaki party wings, and cold spicy sesame noodles. Yum!

If you have company coming for the holidays, or you need something to take for a potluck, this class is for you! Participants will enjoy a pre-holiday party with Chef Toy as you work together to prepare crispy fried wontons and homemade duck sauce, mini egg rolls, teriyaki party wings, and cold spicy sesame noodles. Yum!

Chris Toy is a Stonewall Kitchen Cooking Instructor with a lifelong interest in cooking with an Asian-Downeast fusion flavor.

Asian Noodle Night

Join Chris for a night of Asian inspired noodle recipes. We will start with cold spicy sesame noodles. Then we will roll out delicate ramen noodles for soup, and finish with Pad Thai rice noodles.

Instructor: Chris Toy

Tuesday, 12/4, 6:00 – 8:00 PM for 1 session

Location: Windham High School – Rm 302

Fee: $34 includes food fee

New! Have you heard of the “mother sauces” but never tried to make them? Even if you haven’t, in this class you’ll learn what they are and how to make a few of the trickier ones: Hollandaise, Veloute and Tomato.

We’re pleased to host Chef James Larvia, a graduate of Johnson & Wales School of Culinary Arts with concentrations in sustainability and wellness. He shares his experiences from cooking at Jedediah Hawkins Inn, NY; The Barn, Block Island, RI; Havana in Bar Harbor; and Emilitsa in Portland. Prices for all classes include: food sampling, any leftovers to take home, handout. Bring to all classes: apron, cutting board, knife, container to bring leftovers home.

Mon, 12/03/2018, 5:30 to 7:00 pm

$22, Limit: 8

You will learn to make frosting, use a pastry bag, how to make and decorate a cake using modeling chocolate, texturing, edible paints, etc. You will bring a pre-baked cake to each class with you. Dates & Times TBD once enrollment has been filled. Fee: $49.00 with a non-refundable deposit of $25.00 when registering.

You are one course away from making beautiful cakes! Join Margie as we learn the basket-weave pattern, which can be learned in a few minutes, but will bring you years of beautiful cakes! Students are asked to bring an unfrosted one-layer cake. Materials fee includes frosting and a basket-weave decorating tip. Videos and how-to sites will be provided to students as well.

Want a stunning cheese plate for holiday get-togethers and parties? Join Kim to learn which cheeses go well togther, balancing flavors and textures and tips on how to design an attractive plate that's sure to impress your guests. A well-laid cheese plate will include soft, semi-soft and hard cheese of assorted shapes and sizes as well as accompaniments such as assorted crackers, artisan breads, fruits or olives...and that's just for starters! (All materials are included in the fee. Class is held at Eventide)