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Cooking

in Personal Enrichment

H - Outdoor Cooking via Zoom

$25

with Devon Kane, Orono-Hampden-Old Town Adult Ed Partnership

Calendar May 12, 2021 at 6 pm

Outdoor Cooking via Zoom 

This class is taught by a registered maine guide who is known for her field buffalo chicken calzone! Join in to learn some tried and true outdoor cooking methods and see one meal through. The class will receive an email with a few camp classics that they can prepare at will. While the instructor is making a dish, she will be chatting about how to utilize outdoor ethics (Leave No Trace) when preparing, cooking, and cleaning up after a meal.

Wednesday, May 12        6 - 7:30 pm

Instructor: Devon Kane, Registered Maine Guide            Course fee:  $25

Healthy Dessert Swaps Zoom Plant-Based Cooking Demo

$10

with Alicia Randolph-Lucchesi, Piscataquis Valley Adult Education Cooperative

Calendar May 12, 2021 at 6 pm, runs for 1 week

Join Alicia Randolph-Luccesi of Pandora’s Products & Pandora’s Lunchbox live from New York via Zoom for this workshop and learn to make your own 100% plant based simple, seasonal and healthy meals. Class includes a recipe demo, a Q&A Session and recipes. Students do not have to participate the night of the class; videos and recipes are sent the day after class, for permanent access. Healthy Dessert Swaps - This menu is 100% plant-based and is soy-free: Avocado Mousse with variations: Chocolate & Key Lime Banana Ice Cream: Never let bananas go to waste again! Black Bean Brownies: No one knows the secret protein in these no-oil brownies!

You will receive a Zoom link in your email prior to the start of class.

Water Bath Canning

$32

with Kate Nickerson, Noble Adult & Community Education

Calendar Next available session starts May 13, 2021 at 6:30 pm
1 additional session on May 20, 2021

Join this fun class to learn about food preservation through the practice of the water canning process. There will be two separate class offerings. In the first class, students will learn how to make their very own tasty jelly. And in Kate's second class, students will learn how to make some delicious salsa. At the end of the class, students will get to take home a jar of freshly canned produce they made! All material fees are included in the cost of class. Long hair must be secured, and please bring a hand towel or pot holder to carry your hot jar home.

Social Media for Small Business (Combo Class)

$45

with Margie Genereux, Sanford Community Adult Education

Calendar Next available session starts May 17, 2021 at 6 pm, runs for 1 week

This class is designed to "flip" from onsite to remote, should we need to close our buildings.

Facebook for Small Business Instagram for Small Business Understanding how to utilize social media to promote your small business is vital in today’s technology-driven world. Join Margie and learn how to harness the power of both Facebook and Instagram to drive your small business (or non-profit).

 

Social Media for Small Business (Combo Class)

$45

with Margie Genereux, Sanford Community Adult Education

Calendar Next available session starts May 17, 2021 at 6 pm, runs for 1 week

This class is designed to "flip" from onsite to remote, should we need to close our buildings.

Facebook for Small Business Instagram for Small Business Understanding how to utilize social media to promote your small business is vital in today’s technology-driven world. Join Margie and learn how to harness the power of both Facebook and Instagram to drive your small business (or non-profit).

 

Preserving the Harvest: Boiling Water Bath Canning

$15

with Kate McCarty, Kittery Adult Education

Calendar Next available session starts May 18, 2021 at 5:30 pm, runs for 1 week

Kate McCarty, University of Maine Cooperative Extension Get ready for harvest season by learning to preserve all those great garden vegetables. This virtual food preservation workshop will teach you the basic steps for canning and freezing. Participants will receive a "Preserving the Harvest" food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how to check for properly sealed jars. After registering, you will be sent a ZOOM link to join this class virtually.

Tuesday, May 18, 5:30-7:30 p.m.

Course Fee: $15

ITALIAN NIGHT OUT

$12

with Ron Armentino, Sacopee Valley Adult & Community Education

Calendar May 19, 2021 at 5:30 pm, runs for 1 week

If you love the robust flavors of Italian food, you’ve come to the right place! Join our talented local chef, Ron Armentino, in preparing a complete dinner! Practice your knife skills, find just the right spices, compile ingredients, and assist in preparing a feast. Everyone will get to work for their supper, but it will be well worth it! Coure fee includes registration, materials, and dinner. Please preregister as we need a minimum of 4 people to run the course.

About Ron: From cooking to cars and more, Ron is an avid aficionado of many trades. He regularly cooks for community and family events.

 

 

Full Course

O-Preserving Strawberries

$7

with Laurie Bowen, Orono-Hampden-Old Town Adult Ed Partnership

Calendar May 19, 2021 at 6 pm, runs for 1 week

Learn how to preserve Maine strawberries by freezing and making low sugar jams and jellies safely.  We will discuss low-sugar pectins and alternative sweeteners and how to use frozen fruit in jams and jellies. 





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