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with Sharon Gilsleider, Merrymeeting Community & Adult Education
Have you always wanted to learn how to make cheese? Impress your friends & family when you tell them you made it yourself! Learn to make healthier, better tasting, fresh Feta Cheese—and it doesn’t take months!! You will be impressed with the creamy rich ﬂavor and will never go back to “store bought”. Traditional Feta is made with sheep or goat’s milk but you will also learn how to make it with cow's milk. We will discuss diﬀerent ﬂavors to add after, how to brine it and store it, as well as some ideas for recipes. You will bring a gallon of milk and take home approximately a pound of cheese. *Starter kit included.
Holiday Sugar Cookies
with Steven Watts, Mid-Coast School of Technology Adult Education
Learn to make a basic sugar dough and royal icing. Then create your own beautifully decorated sugar cookies. Your instructor will provide hundreds of cutters to try, or bring your own to work with. Take home the product of your learning and labor. Materials fee of $30.00 is due by cash or check, payable to the instructor, at the start of class.
Holiday Brunch - Chicken apple sausage, English Muffins from scratch, and easy lemony Hollandaise sauce
with JoAnne Wood, Mt. Desert Island Adult & Community Education
You won’t believe how easy it is to make your own English muffins! We’ll also make delicious sausage patties with sweet apple and savory herbs, and an easy hack to make the best homemade Hollandaise.
The fee includes the cost of materials/food.
Holiday Scones for Everyone!
with Deb Arter, Merrymeeting Community & Adult Education
If you want to make an economical gift that will be remembered and enjoyed this year ( who needs another sweater anyway?) this is the class for you! We will make 5 delightful scone recipes ranging from savory to fruity in one evening. You can choose to gift these or to use as the cornerstone of a festive holiday brunch or breakfast for your family. No need to buy special equipment or exotic ingredients. This class will fill quickly and class size is limited. Debra will show you how easy these treats are to make and decorate artfully. Bring containers to take home baked goods! No experience necessary! $10 materials fee included.
Needhams - Maine’s Potato Candy Session 1
If you’re from Maine, you’ve probably heard of needhams - a traditional sweet, covered in chocolate, with a soft coconut and POTATO center! Learn how to make this sweet Maine confection, just in time for the Easter holiday. A supply fee of $6.00 is payable to the instructor at the beginning of the class. Students should bring a flat, 1-pint container to take their treats home.
Cookie Decorating w/ Baked by Cam
with Casey Marsh, Wells-Ogunquit Adult Community Education
Come learn how to decorate sugar cookies with me! Because of the demand and popularity of the decorated sugar cookies I have decided to teach a beginners class on how to decorate. I will provide 6 cookies and royal icing for decorating. Each month will have a different theme that I have preplanned. (September-fall, October- Halloween, November-Thanksgiving, December- Christmas) This is a beginners class so everyone is welcome! Check out my website at bakedbycam.com
Instructor: Casey Marsh - Casey fell in love with baking years ago while baking annual Christmas cookies with her mother and grandmother. She has always been a creative and artistic person (who also LOVES to feed people) so it only made sense that she start a business doing just that! She is a fully licensed home baker. She completed the baking and pastry associates program at York County Community College, but the majority of her skills are self taught.
Cooking Sourdough Bread 12.11.23
with Bill Babb, Five Town CSD Adult & Community Education
Easy Asian Holiday Appetizers & Desserts
with Chris Toy, Windham/Raymond Adult Education
Join Chris Toy, author of 6 popular cookbooks, for an evening of easy and tasty Asian appetizers. We’ll make and sample three appetizers and two desserts from his books. Those in the know bring containers for possible leftovers! Signed cookbooks will be available! (Food fee included in course fee.)