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Cooking

in Personal Enrichment

Vietnamese Cooking: Wings

$23

with Rose Van, Kittery Adult Education

Calendar Mar 2, 2020 at 6 pm, runs for 1 week

Join Rose for dinner on Monday nights. These are hands-on cooking classes where you will share a meal from the menu items you prepared together. Bring to class: large soup bowls.

Course Fee: $23 per class

Material Fee: $10 per class, paid to instructor at class

March 2  Menu: Vietnamese caramelized chicken wings.

Cooking Matters

Free

with Healthy Acadia, RSU 24 Adult Education

Calendar Mar 3, 2020 at 3 pm, runs for 6 weeks

Learn how to cook healthy food on a budget! This no-cost, 6 session cooking class is offered in partnership with Healthy Acadia. The series offers participants an opportunity to learn about easy ways to prepare healthy, family-friendly, delicious meals and stretch food dollars. Participants work together to create a meal each week and sample their recipe. Free take-home ingredients will be provided for all participants. This series is designed to engage community members who are experiencing low income, and who want to gain knowledge and skills to eat health food on a limited budget. Participants are requested to commit to all six classes in the series.

*No class 3/17/2020.

A Taste of Spain

$39

with Nicholas Orgo, Windham/Raymond Adult Education

Calendar Mar 3, 2020 at 6 pm, runs for 1 week

Students will learn how to make authentic Spanish Chorizo. Students will then use that chorizo to make an outstanding seafood paella with shrimp, mussels & saffron infused rice. This class will leave your taste buds saying, “olé.”

Instructor: Nicholas Orgo
Tuesday, 3/3, 6:00 - 8:30 PM
Location: Windham High School - Room 302
Fee: $39 includes food fee

Will run

Assorted Cupcakes

$28

with Lila Sewall, Sanford Community Adult Education

Calendar Mar 3, 2020 at 6 pm, runs for 1 week

Just imagine these amazing flavors...Turtle, Chocolate Coconut, and Lemon Black Raspberry...all in cupcakes! Food fee of $10 payable to the instructor at class. Bring an apron!

 

scaeculinary      scaelila

Will run

Homemade Pasta and Sauce

$12

with Chrissy Davis, Kittery Adult Education

Calendar Mar 3, 2020 at 6 pm, runs for 1 week

IMPORTANT: DATE CHANGE - to MARCH 3rd

In this class we will be making pasta from scratch, learn about different types as well as working it into a delicious partner to your favorite sauce.  We will also make an authentic Bolognese sauce and then: Mangiamo! Chrissy took many cooking classes in Tuscany. Bring to class: airtight container to take food home.

Tuesday, March 3, 6-8 p.m.

Course Fee: $12

Material Fee: $20, paid to instructor at class

Full Course

Cooking: Vegan Cooking Around the World!

$47

with Tony Dalisio, Mt. Desert Island Adult & Community Education

Calendar Mar 4, 2020 at 4 pm, runs for 4 weeks

Over a four week period we will discuss, learn and cook a plant based meal each week that is representative of a culinary tradition from different region of the world. How do you make pasta without an egg?..or how do you have BBQ from Korea without meat? We will cook up answers to these questions, and many more! So come learn how to introduce some healthy and diverse plant based options into your meal repertoire. Please plan to pay a materials fee of $35 at the first class for food.

Mozzarella and Ricotta Cheese-Session I

$18

with Diana Mosher, MSAD #11 Adult Education

Calendar Mar 4, 2020 at 6 pm, runs for 1 week

If you love cheese, sign up for this one-night hands-on class! Learn to make ricotta and mozzarella cheese without any special tools or pans. Enjoy a tasting session during class and then take home some of your cheeses to enjoy. Students will need to bring 2, one-pint containers to take cheese home. A materials fee of $8.00 is due to the instructor at class.

Full Course

Cooking Matters

Free

with Nicole Gurreri, Deer Isle Adult Education

Calendar Mar 5, 2020 at 3 pm, runs for 6 weeks

FREE Cooking Class Series

Learn how to prepare healthy, delicious meals & stretch your food dollars with ease!

This no-cost, 6-session cooking class is offered in partnership with Healthy Acadia. The series offers participants an opportunity to learn about easy ways to prepare healthy, family-friendly, delicious meals and stretchfood dollars. Participants work together to create a meal each week and sample their recipe. Free take-home ingredients will be provided for all participants.

This series is designed for community members who want to gain knowledge and skills to eat healthy food on a limited budget. Participants are requested to commit to all six classes in the series. Can be taken for high school completion credit. Recovery-friendly class. 

Will run





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