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Cooking

in Personal Enrichment

O-I'll "Cashew" Later Cooking Demo-Zoom

$15

with Alicia Randolph-Lucchesi, Orono-Hampden-Old Town Adult Ed Partnership

Calendar Mar 9, 2021 at 6 pm, runs for 1 week

In this interactive online Zoom workshop, you'll prepare the items below while I guide you in my kitchen. A Q&A is offered at the end of the workshop with recipe suggestions; a list of ingredients is provided beforehand, so you can make it as we go along. This menu is 100% plant-based and is gluten ansd soy-free:

Cashew Sour Creme:I'll give you plenty of reasons to never run out of this!

Cashew Rawcotta: the easiest snd most addictive replacement for ricotta!

Cashew Ranch Dressing: here's a whole food, natural, safe, delicious dip and dressing!

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with MICHAEL BURD, Franklin County Adult Education

Calendar Mar 10, 2021 at 1 pm

In the battle for attracting and retaining customers in the Information Age it has become more important than ever to understand the power of Social Media as a marketing tool. 

Call the office to schedule 207-778-3460

Mozzarella and Ricotta Cheese

$20

with Diana Mosher, MSAD 11 Gardiner Area Adult & Community Education (adulted@msad11.org) 207-582-3774

Calendar Next available session starts Mar 10, 2021 at 6 pm, runs for 1 week

If you love cheese, sign up for this one-night class! Learn to make ricotta and mozzarella cheese without any special tools or pans. We will supply the recipe with your class access before the class. A great way to learn at home and have home made cheese in your fridge!

Warning: This class is being held online.

*Please provide a current working email address when registering for this course. This class will occur via ZOOM, Google Meets, or WebEx and you will be sent a link prior to the first night of class. The technology requirements for this class are a good internet connection and a tablet, a smartphone, a laptop, or a desktop computer with a microphone and camera.

10 Tips Nutrition Education Series: Healthy Eating on a Budget (Part B)

Free

with Healthy Acadia, RSU 24 Adult Education

Calendar Mar 11, 2021 , runs for 4 weeks

Want to learn how to choose healthy foods on a limited budget? Join this free 4-class virtual series on shopping, cooking and eating healthy foods while staying within your budget. Links to recorded videos plus handouts and recipes will be sent out each Wednesday to those who register. Live Question & Answer will be scheduled. Participants will receive a free cookbook with healthy, low-cost recipes, too! Questions? Contact Jada Wensman at Healthy Acadia 667-7171 (ext. 211) or email at Jada@healthyacadia.org.

JoAnne Cooks Mexican!

$34

with JoAnne Wood, Ellsworth Adult Education

Calendar Mar 11, 2021 at 5 pm, runs for 1 week

Join native-Californian JoAnne (virtually) in her Maine kitchen, to make beer battered and fried fish tacos, with homemade tortillas, Mexican slaw, and lime crema sauce!

You will be sent a list of ingredients which you can gather and prepare beforehand so you may cook along with JoAnne, or feel free to just watch and enjoy!  This is a live online class. 

JoAnne Wood was born in England, grew up in San Francisco, and comes from a long line of fine British bakers. After graduation from the California Culinary Academy, she worked as a pastry chef in the San Francisco Bay area.  Since moving to Maine in 2000, she has worked as a professional pastry chef, owned a dessert catering company and, for more than 15 years, taught cooking classes.  She has a passion for cooking and baking, and for teaching people of all ages.

Ayurveda 103: Besin Ka Halwa

$15

with H Audet, Auburn Adult and Community Education

Calendar Mar 11, 2021 at 6 pm, runs for 1 week

This is part 3 of a 4-part series on Ayurveda cooking.  Join NAMA-certified Ayurvedic Health Counselor, Heidi L. Audet for her series of Ayurveda Cooking for winter wellness!  This educational cooking classs series will tantalize your taste buds and expand your understanding of this ancient practice.  Learn about the health properties of ghee (clarified butter), kitchari stew for seasonal transitions, and healthy puddings.  Besin Ka Halwa (chickpea pudding) used for combating colds and congestion.  Learn and apply the principles of the 6 tastes in Ayurveda to bring flavor to your meals and increase health and wellness.  Personal supply list for at home cooking will be given for each class you register for.  (NOTE: all items are gluten-free).  Separate fee and supply list for each meal you make.

Thirteen Types of Yeast Rolls in a Couple Hours

$34

with Debra Arter, RSU #40 Adult Education

Calendar Mar 11, 2021 at 6 pm, runs for 1 week

Amazing but true!  People will admire all the types of rolls that you will be able to make after this one night class.  You will learn how to make a savory braid that is both delicious and lovely to look at!  Basic preparation of bread dough will be covered. Class will be online using slides of actual participants making the items we will be given recipes for.  We will make caramel pecan rolls, savory braid, whole wheat cloverleafs, butterflake, crescents  and many more.  Recipes will be given to each participant.  Instructor will answer questions after class and meet individual student needs.

Thirteen Types of Yeast Rolls in a Couple Hours

$34

with Debra Arter, Central Lincoln County Adult Education

Calendar Mar 11, 2021 at 6 pm, runs for 1 week

Amazing but true!  People will admire all the types of rolls that you will be able to make after this one night class.  You will learn how to make a savory braid that is both delicious and lovely to look at!  Basic preparation of bread dough will be covered. Class will be online using slides of actual participants making the items we will be given recipes for.  We will make caramel pecan rolls, savory braid, whole wheat cloverleafs, butterflake, crescents  and many more.  Recipes will be given to each participant.  Instructor will answer questions after class and meet individual student needs.





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