We believe that incorporating fresh and innovative topics into our classes not only keeps our students engaged and motivated, but also enhances their learning experience. It is vital for us to constantly adapt and evolve our teaching methods to meet the changing needs and interests of our students. Please tell us your idea for a new class!

Are you passionate about education and looking for a rewarding teaching opportunity? Look no further than York Adult Education! With a long-standing reputation for excellence, York Adult Education provides a dynamic and supportive environment for both students and educators alike. Whether you are an experienced teacher, just starting your teaching career, or never taught before, joining our team will give you the chance to make a real difference in the lives of adult learners.

In this course, BoomerTECH Adventures guides (Chris, Jill, and Ed) share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate, brownie torte or apple pie?

In this course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?

Catering is a business that has become very popular, especially for those who love to cook and plan parties. From weddings, to showers, to business parties, catering is a home-based business that gives the caterer an exciting and creative career.

In this introductory course, you will learn how to put your cooking and party planning skills to work. Learn the fundamentals of the catering business, how to cook for large crowds, organize your kitchen, manage your time, and work with clients. The course focuses on cooking skills every caterer needs, with an introduction to the business side of catering. You'll also receive many unique and tested recipes that you can use to jump-start your business. Build your catering skills and begin a new and exciting career today.

For more information or to register please click the link.

In this course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment of many different foods.

You will learn how to prepare several tasty stir-fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?

Courses are all video-based.  There are 5-8 videos per course.

There is nothing like the aroma of freshly baked sourdough bread unless it is enjoying a slice of freshly baked bread with butter shortly after coming out of the oven! Students will learn how to care for a sourdough starter, how to knead using two different techniques, and how to mix, shape and score the bread for baking. The instructor will demonstrate two ways to bake a loaf, using a cloche or a stone with steam in the oven, followed by a taste testing. Students will then shape, score and bake a loaf of their own in class. They will take home some sourdough culture (bring a 32 ounce container) for bread baking at home. A $5 ingredients fee is payable to the instructor at class.

If you have wanted to start making sourdough but didn't know where to start, or if you almost started but got overwhelmed with the process, come join me for a Sourdough Beginners class!

This two part class will allow you to bake a sourdough boule from start to finish as well as learning how to feed and maintain your starter.  You will be leaving with an established starter and your sourdough boule, along with a packet with the boule recipe we will be using, discard recipes, and helpful tips and tricks.

*We will be learning how to bake the loaf open-bake, but we will discuss baking in a dutch oven during class as this is the ideal method* 

Friday Night, 5:30pm- 8pm:-

Feed Starter

-Make Dough

-Stretch and Folds

Saturday Morning, 8 - 11am:

-Stretch and Folds

-Form Dough

-Score Dough

-Bake

Take Homes:

-Packet w/ Boule Recipe, Discard Recipes, Starter Instructions, and Tips and Tricks

-Sourdough Boule

-Established Sourdough Starter

**We can only take 8 people at a time.  If this class fills up we will create a waiting list.  Anyone one the waiting list will get into the next class.**