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with Lily Crane, Orono-Hampden-Old Town Adult Ed Partnership
Handmade Chinese dumplings with pork and napa cabbage filling; or with eggs and cabbage filling ( for vegetarians); or wrapped with eggs (gluten free).
Cost:$12. (plus materials fee of $5 paid directly to the instructor:
Vietnamese Cooking: Banh canh Suron va Cha
with Rose Van, Kittery Adult Education
Join Rose for dinner on Monday nights. These are hands-on cooking classes where you will share a meal from the menu items you prepared together. Bring to class: large soup bowls.
March 9 Menu: Bánh canh Sườn và chả -Vietnamese Udon noodles soup with Pork ribs and sausage.
Course Fee: $23 per class
Material Fee: $10 per class, paid to instructor at class
with Rose VanNickell, Marshwood Adult & Community Education
Join Rose to learn authentic Vietnamese dishes. Learn to make a quang noodle bowl with chicken, herbs, lettuce and noodles.
Please bring a big soup bowl!
Class meets at Marshwood Adult Education kitchen.
Material fee: $10 paid to instructor
Scone Home: A Night of Scone Delights!
with Debra Arter, MSAD #11 Adult Education
You do not need to be ET to make a wonderful scone! Have you had flat or tough dry scones? Debra will show you how to make light and tender Chocolate Cherry Scones, Apricot Ginger Scones, Cranberry Orange Scones, Bacon, Cheddar & Chive Scones and basic scones. This class will be participatory and samples of all items will be tasted and the rest divided among the class. Remember to bring your apron and an empty container to store all that you will take home.
with Lila Sewall, Sanford Community Adult Education
Three weeks of busy baking! We'll be making whoopie pies, stacking and decorating cakes, making a variety of cupcakes and decorating with fruit. Food fee of $25 payable to the instructor at class. Bring an apron and for "cake" night, please bring a baked (unfrosted) cake with you.
with Angela Fagin, RSU#12 Adult Education
Enjoy a night of Chinese cooking. In this class we will make a healthy, authentic Chinese meal. Angela is the owner of Jyang-Lee kitchens and Uncle Fans sauces. She is also very popular at midcoast farmers markets for her crab rangoons, dumplings, eggrolls, and sesame noodles. There is a 10.00 lab fee to be paid to the instructor the night of class. There will be take home!!!
with Nick Orgo, Lake Region & Fryeburg Area Adult Education
You will start this class by learning how to make the traditional Italian Wedding Soup. This will be followed by Chicken Francese (Lemon, Egg Parmesan Chicken) over pasta and finish off the class with a delicious tiramisu that will leave you wanting more!
*Lab fee of $20 paid directly to instructor at start of class*
with Mary Trigge, York Adult Education
Spring is almost here! Time to lighten up your soup with some fresh vegetables. Mexican Chicken Pozole soup is one of the recipes that we will make.
Please note our cooking class policy: cooking classes have a 5 day cancellation notice as they require the advance purchase of perishable products. No shows and late cancellations can not be refunded.
Bring a container! With all our cooking classes, you’ll want to bring home the lefovers, so be sure to bring bags or containers with lids.