Join the Registered Maine Guides at Sebago Trails for an on-the-water adventure. This two-hour course will begin with a safety briefing and lesson covering the fundamentals of recreational kayaking. Using the EZ launching system at Sebago Trails Paddling, the tour will explore the water-carved bends and twists of a meandering stream unveiling local wildlife in a rustic backdrop. Then continue onto Jordan Bay of Sebago Lake as the guides share stories dating back to the settlements of the region. Come for the beautiful lake views and leave with your new favorite hobby! This is a great experience for anyone looking to get outdoors. Perfect for first time kayakers and experienced kayaking enthusiasts. A kayak, paddle and life jacket will be provided. Co-owners of Sebago Trails Paddling Company, Bill and daughter Katelyn, have over 30 years of paddling experience and instruction between them. All classes will be held at Sebago Trails Paddling Co., 1311 Roosevelt Trail, Raymond

The Brown Family or their caretakers owned Valley Lodge for 181 years until 1973. Brothers David and Ephraim Brown came to Flintstown (now Baldwin) with their father, Captain David Brown, from Concord, Massachusetts, in 1783. Captain David Brown helped lay out the plot plan and worked on the roads in Flintstown. He never lived in Maine, but his son Ephraim built Valley Lodge. Ephraim's brother David built Saddle Back Farm (now gone) right above Valley Lodge. Ephraim had seven children who all lived to be adults. Thus, in the early 1800s, he added to the original cape by building a Federal Colonial over the front half of the cape. However, none of the early features of the cape were disturbed. It is possible to see the evolution of architectural styles from the mantels. From pre-revolutionary to the late Victorian periods, 95% of the original features are still present. Valley Lodge was featured in the April 2011 issue of Early American Life; a copy is at the Brown Memorial Library. Valley Lodge is located at 67 E. Saddleback Road, West Baldwin. Take Brown Road, which goes up behind Limington Lumber on Route 113. Take the first right, which is E. Saddleback. Valley Lodge is the first house. Please note: There is no charge for this tour. The $5 registration fee will be donated to the Baldwin Historical Society. If you would like to contribute other funds to the historical society, you may do so at  the time of the tour. Pre-registration is required due to spacing and safety issues. Extra sessions will be available as needed.

Let’s make dumplings! Join instructor Jeff Mao to learn about – and make – a variety of Chinese dumpling styles using Maine ingredients from local farms and producers. Try your hand at making three different kinds of dumpling dough with Maine Grains flour – and then use those doughs to make three kinds of dumplings: steamed, boiled and steam-fried. Mix up some pork and shrimp filling and learn a variety of folding techniques before cooking up your dumpling creations. And, of course, spend a little time making dipping sauces to accompany them! We'll provide all the ingredients, materials and equipment, plus recipe sheets and product lists to take home.

Welcome spring with beautiful colors and mosaics using buttons! Utilizing the pointillistic techniques of Neo-Impressionists to include Seurat, Signac, and Van Gough, you will use points of color to create a “bigger picture”. Who knew a button could do so much? Please pre-register as a minimum of 4 people is required to run the course.

Improve your skills with drills and coaching during play. Work on third shot, net play, consistency, and strategy. Please bring your own paddles. All classes will be held on the Pegasus Courts' at 126 Pegasus Street at Brunswick Landing. Instructor Barbara Rondeau is a former tennis pro who took up Pickleball 7 years ago and has been teaching ever since. *For Session II: No Class 5/27.

Learn the basics of the fast growing sport of Pickleball. Easy to learn well enough in a short time to have fun, get exercise, fresh air and find people to play with. Paddles are provided for classes. All classes will be held on the Pegasus Courts' at 126 Pegasus Street at Brunswick Landing. Instructor Barbara Rondeau is a former tennis pro who took up Pickleball 7 years ago and has been teaching ever since. *For Session II: No Class 5/27.

***Please note that the date for this workshop has changed. The new date is Monday May 20th.

Explore the significance of knives as essential tools throughout history, used for cutting, carving, and shaping materials. While knives remain crucial in the modern era, many have limited their use to the kitchen. Rediscover confidence and resilience by mastering basic knife safety and carving skills. This course offers a comprehensive understanding of knives, guiding students to create practical utensils. Students will make a fine pair of chopsticks and/or a jam spreader. Next, try to make a spinning top! We’ll cover safety, techniques, good form, and various basic carving projects using a variety of green woods.

Please note: The date for this class has been changed from what is listed in the brochure. The new date for the class is Monday, May 20th.

Woks are great for stir-frying! Join Chris and learn the other things woks do well including roasting, deep frying, steaming, and more. Chris will also explain how to choose, season, and care for woks. His award winning book, The Complete Wok Cookbook will be available for purchase and signing as well!

Chris Toy is a Stonewall Kitchen Cooking Instructor and award winning cookbook author with a lifelong interest in cooking with an Asian-Downeast fusion flavor.