Open to novices and intermediate students alike, this class will meet you at your skill level. Projects range from observational (still life, portrait, etc.) to experimental, with particular focus on understanding paint mixing to achieve the colors you see. Either six-week session may be taken on its own. Those who want a deeper dive can sign up for both. A materials list will be provided. *No Class: 6/19.

Join us for a dynamic one-night class where you'll uncover expert design techniques to transform your garden! Learn how to shape stunning flower beds, choose the perfect annuals, and arrange them like a pro for maximum visual impact. Whether you're a beginner or a seasoned gardener, this class will give you the skills to create a breathtaking outdoor space!

Have fun learning to save money, time, and calories while dishing up delicious, healthy, food. Whether skilled culinary artists - or a family member who’s starting to cook - there’s something for everyone in these engaging, live-stream kitchen adventures. Experience heaps of tips and techniques with lots of laughs. . . and come away having our standout meals, and recipes to share and cherish.

I designed this lively series of cooking class events for GF/vegans/vegetarians/and omnivores alike. Without added processed sugar, excessive sodium, gluten, or chemicals. Fearless Foodies® use leftovers, pantry, and everyday ingredients while scattering everything (when possible) with fresh, local, organic, and homegrown ingredients for countless, powerful benefits and superior taste. 

Your receipt will give you a list of needed items for the recipes to be prepared—an anticipated cost of $15.

Pat has been a lifelong healthy gourmet chef, restaurateur, organic gardener, Producer of LifeRecipeMagazine.com, and your host at Fearless-Foodies.com cooking class parties.

May 22 - Upscale Tuna (or Chicken) Mélange

Upscale Tuna (or Chicken) Mélange w/Homespun Mayo, Piled onto Garden Gifts and your Croutons

This is a simple yet elegant lift to a classic hit: No one will believe it’s super easy and “pennies apiece” yet so glamorous to serve; paired with a limeade fizz to remember. VEGANS/GF can dive into this recipe too, given the carefully crafted options researched for you…Creamy and fulfilling, yet elevated and provocative. This dairy-free-optional recipe takes the humdrum out of tuna or chicken salad.

Create a magical floating piece of embroidery featuring a spring flower bouquet! Learn basic embroidery stitches to use on tulle in a 6-inch round hoop to create a lovely piece for your home or to give as a gift. All materials provided.

Sarah deGrandis is a formally trained artist and lifelong crafter with a BFA in New Media from the ME College of Art. She is passionate about learning different crafts and using modern, fun takes on traditional techniques.

Who doesn't want a fresh, warm roll to go with any meal?! Don't let making bread intimidate you! Learn some simple and easy techniques and recipes to make dinner rolls at home with ease. Expect some hot, buttery, delicious rolls to enjoy at the end of class. This is a demonstration class, however, students are welcome to either watch or join us in the kitchen. Bring an apron and baggies for leftovers. Recipes provided.

Mary Bailey, pastry chef and past owner/chef of Thyme and Honey Bakery in Biddeford, is passionate about baking bread and teaching people how to incorporate homemade bread into their daily lives.

Narcissists are everywhere! They may be our friends, family members, romantic partners, or co-workers. They will undermine your confidence, and wreak havoc on your health, career, friendships or finances. In this course, we will examine the 7 types of narcissists, their patterns of behavior, and the tactics they use. This course will arm you with the information you need to spot narcissists quickly and avoid them, or strategies to cope with them in situations where you can’t. Please check for an email (could be in your Spam folder) from the instructor with the Zoom link in the days before the class.”

There’s nothing better than summer in Maine. Bring it on: the heat, the humidity, thunder storms, and getting together to celebrate the season with family and friends. It’s fun and simple to enjoy sharing vegan versions of summer standards. Join Jinger and get to work creating vegan baked beans, traditional potato salad using homemade mayo (made onsite), orange/strawberry/mint salad, and fresh cabbage slaw with a lime-based dressing. And not to neglect one of summer’s highlights, we’ll top off this feast with strawberry shortcake using our own whipped topping. Oh yeah! Be sure to come hungry and bring along containers to take home any leftovers. All materials included.