Winters in Maine are long, and there's nothing like settling in after the holidays with something hot, delicious, and comforting. Join Chef Mary and learn how to make savory chicken & dumplings and bread pudding and a hard sauce from scratch, then take the recipes home and share some comfort food with your loved ones! We will put our aprons on and make this meal together, then gather around the table to enjoy dinner and dessert on a cold and blustery winter's evening. Recipes provided. Bring an apron, baggies for leftovers, and your appetite!

Mary Bailey, pastry chef and past owner/chef of Thyme and Honey Bakery in Biddeford, is passionate about baking bread and teaching people how to incorporate homemade bread into their daily lives.

Struggling to make ends meet or carrying debt? Do you want to take control of your money? Join us to learn how to budget effectively. identify different types of debt, and how to eliminate it, prioritize saving, and become financially independent.

Sarah Blondin discovered her love of assisting others through training in the financial services sector. Her main priorities are developing relationships with individuals and helping them understand how money works and how to make it work best for them.

Losing a loved one over the holidays can be devastating emotionally. So can getting through that first year after loss with all the "anniversaries" of time spent together. Winter doldrums set in and we've got a "recipe" for darkness and depression. Come join a compassionate and uplifting chat with steps for helping you to process grief and to get you seeing the positives again.

Did you know that your Gmail account lets you use all kinds of additional services like free cloud storage, word processing, spreadsheets, calendars, video conferencing, and more? In this two-session introductory course, we'll explore other useful Google apps to help you get the most out of your Google account.

The American Red Cross First Aid/CPR/AED program provides participants with the knowledge and skills they need to recognize and respond appropriately to cardiac, breathing and first aid emergencies.  The courses in this program teach participants the knowledge and skills needed to give immediate care to an injured or ill person and to decide whether advanced medical care is needed.  The program offers a choice of first aid, CPR and AED courses to meet the needs of various training needs of diverse audiences.

No previous training is required, and certification is good for 2-years.

The Maine Driving Dynamics course is a driver improvement course that is designed to improve a student's defensive driving awareness. This five-hour course includes discussion of collision avoidance techniques, safety issues, driver habits and attitudes, and the basic elements that constantly challenge drivers on Maine's highways. Our goal is to save lives, prevent injuries, and reduce vehicle-related crashes.

A student who completes the course will receive a three-point credit on their driving record and may be eligible for insurance discount.

Questions regarding your license should be addressed to Bureau of Motor Vehicles at 207-624-9000.

Beginning February 24th, 2020, fees for canceled registrations will no longer be refunded.  No show, no refund.

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns.

Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams and materials. We will prepare you to handle food sanitation risks. 

Our materials help define food safety best practices because we involve specialists from regulatory agencies, academia, and the foodservice industry to create them. ServSafe materials reflect the latest science, research and FDA Food Code.

Certified ServSafe Instructors and Registered ServSafe Proctors must meet minimum experience and educational requirements. You can be confident that practical, real-world experience guides your training.

The fee covers materials, instructor, exam and certificate presentation.  There is no refund for this class unless we need to cancel for any reason. 

If you have already completed the course/training and are only in need of the proctored exam, please register for our exam only session.

One form of appliquéd table rug that became very popular during the early to mid-19th century was the 'penny rug,' so called because of the small circular patches of wool used to create geometric and pictorial scenes. After shearing, spinning, weaving and wearing one's own wool, no one would throw away a piece of woolen fabric until it was smaller than a penny! Every scrap was recycled. Soon creative stitchers developed images of flowers, urns, birds, and familiar animals and further embellished by the use of simple embroidery stitches to hold each patch in place and to add expressive detail.Watch a demonstration from start to finish as you discuss the art form's history, view antique examples, and discover sources for materials. No prior experience is needed!

Visit jconnerhookedrugs.com to view available kits. Each kit contains a unique selection of pre-washed and hand-dyed wools, patterns, design suggestions, embroidery needle, and threads! (approx. $25-$75, price dependent on size). Email fcjc@roadrunner.com to reserve your favorite. Pay the instructor for your kit in class.

Bring small, sharp fabric scissors and a bagged lunch to class.

Janet Conner, BS in Art Education from Moore College of Art & Design, is a member of the Saco Valley Fiber Artists, and exhibits regionally and at ME Fiber Arts Center. Her hooked designs, as well as those of her students', have been highlighted in Finishing Hooked Rugs and Rug Hooking Magazine. In 2016, Janet co-authored the book Rug Hooking Traditions with James and Mercedes Hutchinson. She released Magnificent Hooked Rugs, which were influenced by Western art history, in 2020. She teaches both domestically and abroad.