BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. Learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?

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In this course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?

In this course, BoomerTECH Adventures guide, Chris, shares his love of cooking and enjoyment of many different foods. You will learn how to prepare several tasty stir-fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flatbreads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven't forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie? This course is video-based.

For more information please contact edbrazee@gmail.com

Catering is a business that has become very popular, especially for those who love to cook and plan parties. From weddings, to showers, to business parties, catering is a home-based business that gives the caterer an exciting and creative career.

In this introductory course, you will learn how to put your cooking and party planning skills to work. Learn the fundamentals of the catering business, how to cook for large crowds, organize your kitchen, manage your time, and work with clients. The course focuses on cooking skills every caterer needs, with an introduction to the business side of catering. You'll also receive many unique and tested recipes that you can use to jump-start your business. Build your catering skills and begin a new and exciting career today.

For more information or to register please click the link.

In this one-night class we will learn the basic concepts of candy making.  Each student will take home samples of the quick and easy treats we will make.  Grab a friend and treat yourself to a sweet night out learning new recipes.  These include Quick Butter Toffee Bark, No Bake Coconut Candy, and Last-Minute Fudge. Bring covered containers to take home samples. 

If you have wanted to start making sourdough bread and other recipes but didn't know where to start, or if you almost started but got overwhelmed with the process, come join me for a Sourdough Beginners class!

This class will allow you to learn how to feed and maintain your established starter as well as the first half of the sourdough boule recipe, which you will be able to take and bake at home. We will go

*This class is NOT to learn how to make a starter from scratch*

 What you will need to bring:

-medium/large mixing bowl

-large dinner fork or Dutch whisk

-digital kitchen scale (if you have one)

What you’ll need at home:

-Unbleached parchment paper

-Oven

-Dutch Oven or Cookie Sheet

-Unbleached bread flour

Take Homes:

-Packet w/ Boule Recipe, Discard Recipes, Starter Instructions, and Tips and Tricks

-“Take and Bake” Sourdough Boule

-Established Sourdough Starter

-Flour Sack Towel

-Mason Jar and lid

 We will be offering 3 classes, one of those being a Gluten Free option.

This class teaches you how to use worm composting to recycle your kitchen scraps into worm castings and sets you up with a worm bin with worms to take home. It also teaches you: The benefits of worm castings as soil amendment and how to use them; What to consider before you start; How to maintain a worm bin so the worms thrive; How to avoid (and correct if necessary) the common problems Each household (limit of 5 households but not limit on attendees from the household) goes home with their own worm bin with worms to maintain for 3 to 4 months. The class is reconvened for the second session in 3 to 4 months (5/22/25). The worm bin is harvested and set up for another 3 to 4 month "harvest cycle".