Due to the high demand of the sourdough classes, NACE has added new combined sessions of Kayla Day's Sourdough classes! ☺️

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101: Starting the Starter  |  6 - 7:30pm
Have you ever wanted to learn how to make your own sourdough bread from start to finish? NACE is excited to welcome the owner and baker of Little Acre Farm, Kayla Day, to our Winter/Spring 2025 classes!

In this introduction to making sourdough, Kayla will teach you how to make your own starter from scratch, including initially starting the dough and feeding and maintaining the dough until it is ready to be baked. She will go over common issues that can arise from making sourdough starters and show you what each stage of the dough should look/smell like. You will leave the class with your own starter dough that you will feed until it is ready for baking. The cost of this class includes everything to get started.


102: Ready. Set. BAKE!   |   6 - 8pm
Now that you have learned the art of making your own sourdough starters, it’s time to see the different things that you can bake with it! If you took Kayla’s Sourdough 101 class and have a starter that is ready to bake you can bring it to class or purchase a starter before the class. In this class you will learn different mixing and folding techniques to get the perfect bread. You will also learn how to take any excess dough you may have and see what you can make with it. Kayla will have dough ready to bake in class and you will get to take home the loaves made to bake at home.

Materials list for the 102 class include: 

• Unbleached Flour (any brand)
• Mixing Bowl (no particular size just enough for mixing the dough)
• Wooden Spoon or Dough Whisk
• Plastic Bench Scraper
• Towl (if you don’t have a towel there will be saran wrap available)
• Proofing Basket or Bowl
• Razer Blade or Lame

No class: 10/8, 11/5, 1/28

This class will introduce most of the ways to create egg dishes. Hard boiled, soft boiled, over easy, over hard, scrambled, egg salad, omelets and frittatas. There will be a cooking demonstration for each style of egg dish plus a chance to sample the egg dishes. Please bring a small Tupperware container to take home leftovers. You will also receive a egg cookbook to use at home. Grocery fee of $10. due to instructor at time of class.

INSTRUCTOR: JEFFREY DARNELL CARPENTER  Granite Bay Care is offering this course……..with Jeffrey Carpenter, the Workforce Development and Training coordinator as the instructor.

Your instructor, Chris Toy is the author of 6 popular cookbooks, a private chef, and has taught Asian-fusion cooking for several Maine community education programs. Cooking students will learn how to prepare a variety of recipes from Asia, Europe, and the Americas incorporating traditional and local ingredients. Each meal will actively engage cooks with the tools, techniques, and stories behind the dishes being created.

THERE IS A $50 CANCELLATION FEE (no exceptions).

More about the Prospect Harbor location: Escape to a Victorian Inn, the Harbor View House in Prospect Harbor on the coast of Maine, with an intimate group of artists, cooks and creatives! All meals are included in the workshop fee plus special activities to extend your learning from the day’s workshops, including a private house concert by Grammy-balloted sing-songwriter, storyteller, and author Gordan Ward. For more information about the workshop, call Mary at 207-632-2251. To book your stay at the inn call 207-963-9122 or visit https://harborviewhousellc.com/. **Lodgings not included in price.

More about the Campobello location: Step back to a time when President Franklin Roosevelt, Eleanor, and their family escaped to their “beautiful little island” in the Canadian Maritimes, Campobello Island. We will be exclusive guests of the international park, staying in historic Victorian cottages. Workshop participants will explore and paint the same coastal scenery enjoyed by the summer residents at the turn of the 20th century. All meals are included in the workshop fee as well as specially planned optional evening activities designed to extend your learning from the day’s workshops. Register for the retreat then call Sherry Mitchell at 506-752-2922 to make room reservations. Acadian Arts Retreats participants will have exclusive overnight access to accommodations in the park. **Lodgings not included in price.

Come learn how to decorate sugar cookies with me! Because of the demand and popularity of the decorated sugar cookies I have decided to teach a beginners class on how to decorate. I will provide 6 cookies and royal icing for decorating. Each month will have a different theme that I have preplanned. (September-fall, October- Halloween, November-Thanksgiving, December- Christmas) This is a beginners class so everyone is welcome! Check out my website at bakedbycam.com 

Instructor: Casey Marsh - Casey fell in love with baking years ago while baking annual Christmas cookies with her mother and grandmother.  She has always been a creative and artistic person (who also  LOVES to feed people) so it only made sense that she start a business doing just that! She is a fully licensed home baker. She completed the baking and pastry associates program at York County Community College, but the majority of her skills are self taught.

This class will introduce various simple meal recipes using a muffin tin for making a set of meals that can be eaten right away or frozen to be microwaved later. This class is a hands-on class with participants, and they will be taught how to properly store these meals and also sample the recipes. Please bring in a small Tupperware container to take home left overs. You will also receive a cookbook with over 60 muffin meal recipes with pictures of the finished products. Grocery fee of $10. due to instructor at time of class.

INSTRUCTOR: JEFFREY DARNELL CARPENTE Granite Bay Care is offering this course……..with Jeffrey Carpenter, the Workforce Development and Training coordinator as the instructor.

This class will introduce delicious lunch and dinner meals by using affordable rotisserie chicken already cooked and ready to go. Fun, easy, and chef friendly meals. This is a hands-on class where participants will have the opportunity to work the recipes. Please bring a Tupperware container with you to take home the leftovers. Each participant will receive a whole chicken to work with and also a recipe book to take home. Grocery fee of $10. due to instructor at time of class.

INSTRUCTOR: JEFFREY DARNELL CARPENTER  Granite Bay Care is offering this course……..with Jeffrey Carpenter, the Workforce Development and Training coordinator as the instructor.

This is a Drawing Workshop & Hands-On Asian Fusion Culinary Adventure on Merrymeeting Bay. Escape to Maine for a unique retreat where you get to try both drawing and hands-on Asian Fusion cooking! Truly embody Making Art & Sharing Food on the scenic shores of Merrymeeting Bay. Join drawing instructor Mary Laury to learn the art of seeing and translating observations to paper. Then, with chef Chris Toy, dive into hands-on culinary exploration, where everyone gets to eat the delicious creations! Set your own pace amidst Maine's natural beauty, with kayaks and nature trails available. Feel free to bring musical instruments to share your talents! On-site AirBnB-style accommodations are $200 per person for the weekend (contact Chris Toy at christoy.net@gmail.com), with local hotels and B&Bs also an option. Spaces are limited! Register today for an unforgettable journey of art, food, and discovery. For $595, all workshops and meals are included. Lodging is NOT included. *There is a $50 cancellation fee (no exceptions).

Come learn how to decorate sugar cookies with me! Because of the demand and popularity of the decorated sugar cookies I have decided to teach a beginners class on how to decorate. I will provide 6 cookies and royal icing for decorating. Each month will have a different theme that I have preplanned. (September-fall, October- Halloween, November-Thanksgiving, December- Christmas) This is a beginners class so everyone is welcome! Check out my website at bakedbycam.com 

Instructor: Casey Marsh - Casey fell in love with baking years ago while baking annual Christmas cookies with her mother and grandmother.  She has always been a creative and artistic person (who also  LOVES to feed people) so it only made sense that she start a business doing just that! She is a fully licensed home baker. She completed the baking and pastry associates program at York County Community College, but the majority of her skills are self taught.