Learn how to make sauerkraut and kimchi using lacto-fermentation! This is an ancient way of preserving food using only salt and water to create the necessary conditions for fermentation. We'll use knives and other kitchen tools to cut up the vegetables, and follow a few time-tested and honed recipes to craft some delicious and healthy food. Every student will make one pint of sauerkraut and one pint of kimchi to take home. All required tools and materials will be provided.

Minimum: 4 | Maximum: 10 

Let's grow fresh herbs for cooking!  Beth will bring a variety of herb plants to class.  Learn how to grow, harvest and cook with them.  You will plant your own herb seeds to start your garden!  Herb plants will be available for purchase!

A materials fee of $5 is payable to the instructor at the start of class.

Spend some sweet time together in this hands-on Mommy & Me Cupcake Decorating Class with instructor Kayla! Designed for parents and little ones to enjoy side by side, this class introduces fun, timeless piping techniques that make decorating cupcakes feel easy, and impressive. Kayla will guide you through simple, professional-style designs so you’ll leave feeling like a pro baker, with beautiful (and delicious) creations to show for it.

Bring a dozen plain cupcakes from home and let the fun begin—we’ll provide the frosting, piping bags, tips, tools, and plenty of sprinkles. Expect creativity, laughter, a little mess, and lots of sweet memories.

Materials to bring:
• One dozen undecorated cupcakes (per team of 1 adult + 1 child)
• Food coloring (optional, for custom frosting colors)
• Bowls to mix your different frosting colors

Optional:Kayla will have cupcakes available for purchase at $12 per dozen, payable to her at the start of class.

Class size:Minimum: 4 teamsMaximum: 6 teams (1 adult + 1 child per team)