To register or for details visit:

https://www.ed2go.com/kae/online-courses/creating-wordpress-web-sites-introduction/

Learn how to create attractive, sophisticated blogs and websites—without any coding! WordPress is the world's most popular website publisher, powering more than 25% of all sites on the Internet. WordPress is an easy-to-use solution that will help you put your site on the Web in far less time than by coding, and at a much lower cost than hiring a professional.

In these lessons, you'll get hands-on experience with this powerful tool as you create your own WordPress.org site and blog. You'll find out how to use WordPress to create pages and posts, add images and videos, change a site's look and feel, and include user-friendly features. You'll discover the ease of using WordPress design themes to express your creativity, and you'll see how much fun it is to be part of the vibrant WordPress online community.

Do you love writing or children? Have you dreamed of having your own book published? This course will guide you through the process of identifying the format and audience for your book, brainstorming ideas, developing a plot and characters, writing effectively, seeking and benefiting from feedback, and finally perfecting your manuscript to send off to an agent or publisher. Whether you know exactly what you want to write or are still fishing around for ideas, this course will take you to the next level through exercises designed to further your particular project.

For more information or to register click on the link.

This is not a confirmation of enrollment. 

If you are interested in learning when and where the class is, please register on this "INTEREST ONLY" list.

An email from cmichaud@rsu73.com will be sent to you with the process of how to enroll in the class.

This 16-week course begins with foundational knife skills and advances to fine dining techniques. Towards the end, students will sit for the National Kitchen Manager ServeSafe Certification Exam.

Classes run Monday through Thursday from 9 am to 2 pm and provide comprehensive training.

Course Structure:

First Part:
*Class Instruction and ServeSafe Review
*Focus on foundational culinary skills, including knife skills and basic cooking techniques.
*Comprehensive review of the ServeSafe books.
* Reading assignments for each class to reinforce learning and prepare for the ServeSafe exam.

Second Part:
*Hands-On Experience
*Practical experience in a restaurant-type setting with our student-run Cafe.
*Application of learned skills in a real-world environment to enhance practical knowledge and proficiency.

In addition to culinary training, we offer assistance with job placement, work readiness, and interview skills to ensure graduates are well-prepared for culinary careers.

Funding options are available for qualifying students, making this opportunity accessible to those who qualify.

Join us for an immersive and comprehensive culinary education that equips you with the skills and knowledge needed for a successful career in the culinary arts.

Educators and psychologists know that learning is significantly affected by factors such as stress, anxiety, self-image, cultural expectations and societal expectations. The increasing number of students diverse backgrounds in today’s classrooms introduces a tremendous diversity of lived experience which influences how students learn. 

In today’s public schools, the majority of teachers, 80% are white, and the majority of learners are students of color. This fact alone suggests a strong potential for a cultural and communication gap between teachers and their students. Research findings confirm that black students face significant challenges to their learning as a result of unconscious bias and lack of cultural awareness on the part of teachers. It is well documented that black students, particularly boys, are more likely to be on the receiving end of disciplinary action, more likely to be suspended from school, and are at greater risk of failing than are other students. It is also well documented that black children are perceived to be older than white children of the same age and are more likely, as a result, to have expectations for behavior that are developmentally inappropriate. These factors, along with micro-aggressions that are common, and sometimes racially motivated aggression by peers render the learning environment for black students fraught with challenges that may be unseen or unrecognized by educators.

In this course, we will examine the factors that come together to create unique challenges to black students in the classroom and explore ways in which teachers can minimize those challenges and support school success for all students.

CEUs/ILUs: 1.6

Length (in hours): 16

To effectively manage a nonprofit organization, leaders need to be aware of the current trends, challenges, and best practices that are shaping the sector. This course will provide an overview of the key topics that are the focus of today's nonprofit leaders. You will learn about the ways in which the nonprofit sector is changing, as well as some new approaches to leadership, strategic planning, marketing, and fundraising. This course will also explore how nonprofits can grow, sustain themselves in challenging times, and utilize data and technology to improve their performance and assess their progress.

This is an online course and can start anytime.

Click on this link to find out more.

Customer service is now essential for businesses and all work organizations.  With the increase of technology, human interaction with customers becomes all the more important.  Whether it relates to retaining customers, serving your audience, or turning inquiries from potential customers into sales, good customer service is now one of the central factors in organizational success.  Learn to improve your customer service skills to enhance your career skill set, improve productivity, and increase your organization’s success. You will also take away some extraordinary customer service techniques you won’t find anywhere else. 

CEUs/ILUs: 3.2

Length (in hours): 32

Price in USD $245

Offered 4 times/year, call for dates.