PLEASE NOTE:  THERE WILL BE NO CLASS ON FRIDAY, MAY 2nd.

Parents are required to attend the last 30 minutes of the first class AND participate in a ride-along with your child for the last hour of their 10 hour driving lessons requirement.  Please Note:  There is a make-up fee for missed classes.

Please visit our website to review the Rules and Expectations for this class: https://merrymeeting.maineadulted.org/home/driver-education/

Are you between ages 15 and 19 and want your State of Maine permit to prepare for your driving exam? We offer driver education courses to help build strong, safe, and confident drivers. Students are awarded an instructional permit upon successful completion of the course with a grade of 80 percent or better. Only employee discounts are allowed, but you must call to register. If the student has a medical condition, please contact the office or click on the link below as an additional medical form is required. Total hours of instruction is 40; 30 classroom and 10 driving. Full payment of $560 is required at the time of registration. If a student withdraws from the course, $75 is withheld from the refund to cover program costs. Only employee discounts for this class. Please bring your birth certificate or passport to the first class and a pen to every class as well as glasses for your eye exam, if you wear them. 

Driver Medical Evaluation CR24 Bath Campus

September 2024

• 2:30-5:30 pm, Mondays, Wednesdays, Fridays
• September 16, 18, 20, 25, 27, 30 
• October 2 4, 7, 9 (Final Exam) 
  
• In case of inclement weather - make up days will be 10/11 and 10/11

 November 2024

• 2:30-5:30 pm, Mondays, Wednesdays, Fridays
• November: 13, 15, 18, 20, 22
• December: 2, 4, 6, 9, 11 (Final Exam)
• In case of inclement weather - make up days will be 12/13 and 12/16

April 2025 (These are the correct dates - There was a typo in the catalog.  I'm very sorry if this causes an inconvenience.)

• 2:30-5:30 pm, Mondays, Wednesdays, Fridays
• April: 7, 9, 11, 14, 16, 18, 28, 30
• May:  5, 7 (Final Exam)
• In case of inclement weather - make up days will be 5/9 and 5/11

July 2025

• 2:30-5:30 pm, Mondays, Wednesdays, Fridays
• July: 7, 9, 11, 14, 16, 18, 21, 23, 25, 28 (Final Exam)
  
• In case of inclement weather - make up days will be 7/30 and 8/1 

A beautifully arranged charcuterie and cheese board is a sure way to impress, whether you're entertaining at home or contributing to a pot luck. The best way to improve upon this classic appetizer is to fill your board with locally-sourced cheeses, meats and accoutrements. In this class, students will be introduced to a wide variety of Maine producers; sample their products and learn how to incorporate them into your next charcuterie board. Attendees will also explore the fundamentals of arranging a beautiful charcuterie board - from cutting techniques for meats and cheeses to selecting and arranging eye-catching garnishes. This class will offer plenty of opportunity to taste products and practice various arranging techniques. All materials and product lists/recipes will be provided. Taught by Sara Gross, Presented by Maine Tasting Center.

Learn basic pilates mat exercises designed to strengthen and lengthen the body in a safe and efficient way. Pilates is a wonderful way to strengthen your entire body and increase flexibility, mobility, balance, and coordination. No experience is necessary, and exercises can be modified to suit everyone's personal needs. Pilates is commonly used as a form of rehabilitation and is a great way to decrease pain!

Bring a yoga mat and wear something comfortable to move in.

Morgan Sanborn is a member of City Ballet of Boston and freelance artist with extensive background training and performing in multiple styles of dance and 25+ years of teaching experience. She is currently an American Ballet Theatre National Training Curriculum® Fellowship Instructor, certified in Progressing Ballet Technique, Pilates Academy International Mat, and working toward completing a comprehensive Pilates Apparatus Certification.

This fun 4-week workshop is designed to take the stress out of card-making and show you a fun and creative way to incorporate traditional cardmaking techniques with easy-to-use digital tools. Whether you're a beginner or an experienced crafter, you'll learn how to blend handmade elements with digital designs to create personalized, professional-looking cards. Each week you will create several creative cards. *There is a $25 materials fee due to the instructor at the start of class.

Discover how relaxation and mindful practices can transform your eye health and vision in this comprehensive class that empowers you to address the root causes of eye strain, fatigue, and vision challenges while cultivating healthier habits. We begin with relaxation techiniques to release tension in the eyes and mind. Through guided practices and exercises, you'll create a foundation of calm and clarity that supports long-term eye health. From there we explore techniques to improve depth perception, color vision, and visual acuity while discovering strategies to reduce dependency on strong prescription lenses. Designed for all ages and all levels of vision whether you're looking to reduce eye strain, improve clarity, or simply care for your eyes more effectively.

*NOTICE OF LOCATION CHANGE: The location for this program has been moved from Brunswick High School to the Adult Center Center in Topsham.

Ever wonder about how the people of yore lived? Who were the Anunnaki? When did the first humans arrive in the Americas? Julius Caesar... a fashionista? Enter the 'Wayback Machine' to explore ancient societies around the globe from prehistory to 1500 C.E. with this engaging lecture course that shows how the past affects the present. History does repeat itself!

Explore the rich, tangy and bubbly world of fermentation and the Maine producers bringing it to life! In this introductory class, you’ll sample a variety of fermented foods made right here in Maine —like sauerkraut, kimchi, miso, black garlic, and garum —while discovering the stories of the innovative makers behind them. Learn how fermentation works, why it’s such a powerful preservation method, and how it fits into Maine’s local food systems. Perfect for food lovers and curious minds alike, this class celebrates the bold flavors and traditions of Maine’s fermented foods. Taught by Sara Gross, Presented by Maine Tasting Center.

In this workshop for beginners and intermediate woodworkers, you will learn the steps of making hand-cut dovetails for boxes, cases, and many other wooden pieces. You will learn layout, cutting and chopping dovetails with hand tools to make a small wooden step stool. You may bring your own chisels, but Factory 3 will provide all needed tools, and the class will begin by learning to sharpen hand tools