Your browser is not optimized for viewing this website.

More information »

Maine Adult Education

Filter by Category



Cooking

in Personal Enrichment

Making Danish

$25

with Collins Cakes and Bakes, Spruce Mountain Adult Education

Calendar May 22, 2019 at 5:30 pm

Learn how to make danish pastry with the owners of Collins Cakes and Bakes.

Wednesday, May 22nd from 5:30 - 7:30 P.M.

Making Truffles

$25

with Collins Cakes and Bakes, Spruce Mountain Adult Education

Calendar May 8, 2019 at 5:30 pm

Learn how to make delicious chocolate truffles with the owners of Collins Cakes and Bakes.

Wednesday, May 8th from 5:30 - 7:30 P.M.

Meal Prep 101

$29

with Mary Trigge, York Adult & Community Education

Calendar Next session starts May 22, 2019 at 6 pm, runs for 1 week

Do you want to learn how to do meal prep on Sunday for five family friendly evening meals? Make your weeknight meals easier and healthy by planning and prepping ahead. We cook some recipes that you can then prep at home on the weekend.

Mommy & Me Cupcake Decorating
Registration Unavailable

Mommy & Me Cupcake Decorating

Price not
available

with Pam Page, RSU 67 Adult Education

Mommy, Grammie, Daddy's come and decorate cupcakes in this fun family  oriented class. Each child brings one dozen cupcakes to decorate. Dates & Times TBD when enrollments have been filled.  $10 per adult first child is free then $5.00 for each additional child. We have done this class twice and the little one love it and they are very creative.

Pastability

$44

with Debra Arter, Central Lincoln County Adult Education

Calendar Apr 25, 2019 at 5:30 pm, runs for 1 week

Stuck in a Mac and Cheese rut? If so, you are in for a surprise in this one-night class where pasta is revealed as the star it can be! We will learn about and taste varieties of pasta and correct preparation. We will make Pasta Pancetta,  Rotini with Toasted Walnut, Blue Cheese, and Chives, as well as easy Creamy Chicken and Broccoli Pesto Bow Ties. 

Pasta can be transformed into a quick and nutritious meal using much less sodium than commercial products.  Bring containers to take home samples. Recipes and directions included for all dishes. Buon Appetito! Class size is limited. 

Debra Arter has been teaching cooking classes to adults for nearly a decade. Her Home Ec. teacher mother instilled in her a love of creative and healthy food preparation. Her love of inspired community building through cooking events is contagious.

Pastability

$44

with Debra Arter, MSAD #40 Adult Education

Calendar Apr 25, 2019 at 5:30 pm, runs for 1 week

Stuck in a Mac and Cheese rut? If so, you are in for a surprise in this one-night class where pasta is revealed as the star it can be! We will learn about and taste varieties of pasta and correct preparation. We will make Pasta Pancetta,  Rotini with Toasted Walnut, Blue Cheese, and Chives, as well as easy Creamy Chicken and Broccoli Pesto Bow Ties. 

Pasta can be transformed into a quick and nutritious meal using much less sodium than commercial products.  Bring containers to take home samples. Recipes and directions included for all dishes. Buon Appetito! Class size is limited. 

Debra Arter has been teaching cooking classes to adults for nearly a decade. Her Home Ec. teacher mother instilled in her a love of creative and healthy food preparation. Her love of inspired community building through cooking events is contagious.

Preserving Rhubarb Workshop

$26

with Laurie Bowen, Orono-Hampden-Old Town Adult Ed Partnership

Calendar May 22, 2019 at 5:30 pm, runs for 1 week

In this one-night, hands-on workshop, you'll learn the basic steps for canning and freezing rhubarb. Participants will recive a food preservation packet and will learn recommended methods for preserving foods.

Everyone will go home with a jar of what we make.

The $26.00 course fee includes the cost of all materials.

 

Preserving the Spring

$30

with Kate McCarty, Kittery Adult Education

Calendar May 7, 2019 at 5:30 pm, runs for 1 week

The bounty of our gardens is not yet upon us, but don't let that stop you from learning to can and freeze. Join UMaine Extension Master Food Preservers and staff to make Cold Comfort Jelly, a delicious blend of ginger, lemon, and honey. It's perfect for fighting colds and warming up as the seasons change. Learn to preserve jams and jellies using less sugar and how to use a boiling water bath canner. Participants will receive recipes and a jar of jelly.

Tuesday, May 7, 5:30-8 p.m., 1 session

Course Fee: $30





Forgot password?