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Cooking

in Personal Enrichment

Crock Pot Boot Camp SII - Spring 2019

$27

with Margie Genereux, Biddeford Adult Education

Calendar Next session starts Apr 2, 2019 at 5:30 pm, runs for 1 week

We all have at least one crock pot/slow cooker - but do you use it all the time? How wonderful would it be to come home to a hot meal a night or two each week? Join Margie and learn how to make that slow cooker your best friend. Several slow cooker creations will be provided, as well as tips, tricks, and recipes.

Culinary Herb Gardening Messalonskee W19

$11

with Pat Michaud, Mid-Maine Regional Adult Community Education

Calendar Apr 9, 2019 at 6 pm, runs for 1 week

We will discuss selecting, growing, and harvesting herbs, and how to use them in cooking. Join us and learn how to make your garden even more beautiful as well as useful with herbs. Limit 20 students.

Will run

Culinary Trip to the Mediterranean

$25

with Scarborough Adult Learning Center

Calendar Mar 11, 2019 at 5:30 pm, runs for 1 week

New! Had just about enough of winter cold?  Enjoy the warmth of company of others while learning to create Mediterranean staples such as Hummus, Baba Ghanoush, Tzaziki, and Harissa. A flight of these appetizer dips and spreads are sure to make you yearn for the sun. 

 

We’re pleased to have returning, Chef James Larvia, a graduate of Johnson & Wales School of Culinary Arts with concentrations in sustainability and wellness. He shares his experiences from cooking at Jedediah Hawkins Inn, NY; The Barn, Block Island, RI; Havana in Bar Harbor; and Emilitsa in Portland.

Prices for all classes include: food sampling, any leftovers to take home, handout Bring to all classes: apron, cutting board, knife, and a container to bring leftovers home.

 

Mon, 3/11/2019, 5:30 to 7:30 pm

$25, Limit: 8

Will run

Cupcake Decorating

$25

with Collins Cakes and Bakes, Spruce Mountain Adult Education

Calendar Apr 10, 2019 at 5:30 pm

Have fun making, baking, and creatively decorating cupcakes.

Wednesday, April 10th from 5:30 - 7:30 P.M.

Deep Winter Stews

$25

with Chef James Larvia, Scarborough Adult Learning Center

Calendar Feb 27, 2019 at 5:30 pm, runs for 1 week

New! Create two hearty stews that stick to your ribs, and bring comfort and warmth to your soul: Beef Stew with Stout Beer, and Feijoada, a Brazilian “poor man’s stew” featuring beans and pork. 

We’re pleased to have returning, Chef James Larvia, a graduate of Johnson & Wales School of Culinary Arts with concentrations in sustainability and wellness. He shares his experiences from cooking at Jedediah Hawkins Inn, NY; The Barn, Block Island, RI; Havana in Bar Harbor; and Emilitsa in Portland.

Prices for all classes include: food sampling, any leftovers to take home, handout Bring to all classes: apron, cutting board, knife, and a container to bring leftovers home.

Wed, 2/27/2019, 5:30 to 7:30 pm, $25,

Limit: 8

Will run

Easy Plant-Based Cooking - Hampden

$16

with Alicia Randolph-Lucchesi, Orono-Hampden-Old Town Adult Ed Partnership

Calendar Mar 14, 2019 at 6 pm, runs for 1 week

In this one-night, hands-on class, you will prepare and taste a great 100% plant-based, gluten and soy-free meal. The menu will include sauteed baby greens in a cashew creme sauce alongside a pandorable patty. 

You'll also receive and take home with you recipes and great information about plant-based foods.

Please bring to class an apron if you have one), mixing bows, spoons and a container to take food home.

The $16.00 course fee includes the cost of all materials. 

 

Easy Plant-Based Cooking - Orono

$16

with Alicia Randolph-Lucchesi, Orono-Hampden-Old Town Adult Ed Partnership

Calendar Mar 11, 2019 at 6 pm, runs for 1 week

In this one-night, hands-on class, you will prepare and taste a great 100% plant-based, gluten and soy-free meal. The menu will include sauteed baby greens in a cashew creme sauce alongside a pandorable patty. 

You'll also receive and take home with you recipes and great information about plant-based foods.

Please bring to class an apron if you have one), mixing bows, spoons and a container to take food home.

The $16.00 course fee includes the cost of all materials. 

 

Edible Holistic Wellness 101-Hampden

$9

with Alicia Randolph-Lucchesi, Orono-Hampden-Old Town Adult Ed Partnership

Calendar Mar 21, 2019 at 6 pm, runs for 1 week

In this one-night workshop, you will learn about clean foods to have on hand, the importance of seasoning with herbs and spices and how to read ingredient labels. We'll also discuss clever marketing scams and how to shop and prep foods for success.

Eating healthy foods doesn't have to be complicated or rxpensive. You'll take home with you useful information about healthy eating for your family. 

 





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