Escape the winter weather with the sunny flavors of winter citrus by learning the art of making marmalade. In this class, you will learn the step-by-step process of transforming tangy oranges, lemons, and grapefruits into cheerful, delicious preserves. Learn how to safely preserve your in-season citrus fruits, and discover the secrets of achieving the perfect balance of sweetness and bitterness. You’ll take home a few tested-and-true recipes, and a jarful of sunshine to brighten up your winter mornings. All supplies, ingredients and recipes will be provided. This workshop is taught by Ana-Maria Bell, a Master Food Preserver volunteer, in collaboration with UMaine Cooperative Extension Cumberland County.

Your instructor, Chris Toy is the author of 6 popular cookbooks, a private chef, and has taught Asian- fusion cooking for several Maine community education programs. Cooking students will learn how to prepare a variety of recipes from Asia, Europe, and the Americas incorporating traditional and local ingredients. Each meal will actively engage cooks with the tools, techniques, and stories behind the dishes being created. An award-winning Grand Victorian sea captain’s home, The Homeport Inn and Tavern has 9 private suites tastefully updated with comfortable furnishings. There’s live music each evening in the tavern. Specially discounted rates including breakfasts, are available by contacting the Inn $495 Tuition includes all lunches and dinners (Beverages can be purchased through the tavern)

Chris Toy is the author of 6 popular cookbooks, a private chef, and has taught Asian-fusion cooking for several Maine community education programs. Cooking students will learn how to prepare a variety of recipes from Asia, Europe, and the Americas incorporating traditional and local ingredients. Each meal will actively engage cooks with the tools, techniques, and stories behind the dishes being created. The Homeport Inn and Tavern has 9 private suites tastefully updated with comfortable furnishings. There’s live music each evening in the tavern. Specially discounted rates including breakfasts, are available by contacting the Inn.

 

Learn to make delicious vegetarian Indian food in this class taught by Dee Patel of Namaste Indian Food. Dee has had a passion for cooking Indian food since she was a teenager living with her grandmother in India, and she loves to share both her own and her grandmother’s recipes. Her menu features a daily special and several of her most popular dishes will be among those you will learn in this class such as Pakora and Puri Bread. This class will also feature Dosa Sambar with potato stuffing, a dish of southern India, which is quite a different cuisine from northern India. There will also be a lovely Indian Chai tea! Registration fee includes all ingredients.

Unlock the art of preserving flavors with our Canning and Preserving course! Dive into a hands-on experience where you'll master the timeless techniques of sealing in the season's best produce, from succulent fruits to garden-fresh vegetables. Join us as we transform your kitchen into a pantry of homemade delights that capture the essence of each harvest, ensuring a year-round celebration of vibrant tastes and textures.

*Location change: This program will run out of Brunswick High School.

Just in time for Valentine’s Day, learn to make your own candy! In this hands-on workshop, attendees will explore Needhams, an iconic Maine candy made from our state's top crop - potatoes! Learn the story behind this tasty treat, explore fun recipe variations, and whip up a batch of your own with potatoes grown right here in Maine. Each student will leave with potato candy recipes and their own batch of handmade Needhams to share with family and friends. This class is suitable for beginners; all supplies, ingredients and recipes will be provided. This class is taught by Liz Gross, Maine Tasting Center.

Sushi may seem mysterious and exotic, but making great sushi at home is something anyone can do. Join this fun, hands-on adventure into the art of sushi rolling. You will choose from a wide assortment of sushi fillings, customizing your own rolls to eat during class. Miso soup and a dessert, both made with sea vegetables, will also be served. Everyone will receive a complimentary bamboo mat. No raw fish is used. This class is vegan-friendly. Please bring a cutting board, sharp, non-serrated knife, large bowl and a cotton dish towel. Cost includes all food.

INSTRUCTOR: Carol Steingart is a marine educator, owner of Coast Encounters, LLC, and specializes in unique programs centered around Maine’s rocky intertidal region.

Your instructor, Chris Toy is the author of 6 popular cookbooks, a private chef, and has taught Asian-fusion cooking for several Maine community education programs. Cooking students will learn how to prepare a variety of recipes from Asia, Europe, and the Americas incorporating traditional and local ingredients. Each meal will actively engage cooks with the tools, techniques, and stories behind the dishes being created.

Escape to a Victorian Inn, the Harbor View House in Prospect Harbor on the coast of Maine, with an intimate group of artist, cooks and creatives! All meals are included in the workshop fee plus special activities to extend your learning from the day’s workshops, including a private house concert by Grammy balloted sing- songwriter, storyteller, and author Gordan Ward.  For more information about the workshop, call Mary at 207-632-2251. To book your stay at the inn call 207-963-9122 or visit https://harborviewhousellc.com/.