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Water Bath Canning
with Kate Nickerson, Noble Adult & Community Education
Join this fun class to learn about food preservation through the practice of the water canning process. There will be three separate class offerings. Choose to make your own orange marmalade, grape jelly, or pickled beets! All material fees are included in the cost of class.
Long hair must be secured.
Please bring a hand towel or pot holder to carry your hot jar home!
Raising Your Own Meat
with Shana Therrien & Marcia Lundy, Noble Adult & Community Education
If you’ve ever considered raising your own meat, get a crash course on raising pigs and poultry! Many of the tips can be used for other animals as well. You’ll learn about different options for processing the meat - whether to use a commercial butchery or to do the processing yourself. Both ways have been used by the instructors, and they will talk about the nitty gritty of processing your own animals and the supplies you would need.
Certificate in Food, Nutrition, and Health
with Ed2Go Instructor, MSAD#1 Adult & Community Education
Food and nutrition have a profound impact on our health and well-being, yet many of us are not aware of what foods to eat, which diets are healthy, and where our food originates. We eat toxic, irradiated, or genetically altered foods and we eat more than we need. How can we change our eating habits and become more conscious of what we eat, why we eat it, how it is prepared, and what consequences our food choices have on our health as well as the health of our planet? This certificate provides an overview of the role of food and nutrition choices on our bodies, our immune systems, our overall well-being, and the health of all sentient beings on an increasingly populated planet.
The outcome of this certificate is for the learner to describe a holistic overview of current food and nutrition issues and their impact on physical, social, emotional, spiritual, and planetary health.
For more information on this course click the link.
with Chris Toy, RSU #40 Adult Education
Students will learn how to make Chineseappetizers as chef Toy shows through step-by-stepinstruction how to fill and fold wontons, roll your own eggrolls, spring rolls, make your own boiled dumplings, andmore. Bonus videos include how to choose and care for awok and Chinese cleaver.
Chinese Appetizers (Online)
with Chris Toy, Central Lincoln County Adult Education
Students will learn how to make Chinese appetizers as chef Toy shows through step-by-step instruction how to fill and fold wontons, roll your own egg rolls, spring rolls, make your own boiled dumplings, and more. Bonus videos include how to choose and care for a wok and Chinese cleaver.
Note: Register for Healthy Steamed Dishes too and save $10. Call 563-2811 to register and save!
Join best selling cookbook author and cooking instructor Chris Toy in his kitchen virtually through private instructional videos and PDFs. There’s no time limit on using the materials. In addition, students can have lifetime unlimited access to Chris via email and phone/text/chat for questions such as shopping, prepping, cooking, tools, and ingredients. Plus, registered students will also receive signed copies of Chris’ new cookbook "Easy Chinese Cookbook: Restaurant Favorites Made Simple!"
Cooking with BoomerTech Adventures
with Ed Brazee, Central Lincoln County Adult Education
In this course, BoomerTech Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade.
In addition, discover an easy way to make your own pita pockets, flatbreads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?
CLC Adult Education is pleased to partner with BoomerTech Adventures to offer this fully asynchronous online course students can complete on their own time and at their own speed. The course is a PDF booklet with information about the class, instructions for using the class, and the content of the class (videos and articles).
The three instructors provide personalized support for the class via email and / or online chat. And the course is available to students for the full fall semester.
Tech requirements for each course are a strong internet connection (or access to one) and a computer, or tablet, or smartphone to access videos and articles.
Cooking with BoomerTech Adventures
with Ed Brazee, Jill Spencer, Chris Toy, RSU #40 Adult Education
In this course, BoomerTech Adventures guidesChris, Jill, and Ed share their love of cooking and enjoymentfor lots of different types of foods. You will learn how toprepare several tasty stir fries using traditional Chineseflavorings, make fresh pasta, turn leftover sweet potato intognocchi, stir up a great fried rice, and give ramen soup adelicious upgrade.In addition, discover an easy way to make your ownpita pockets, flatbreads, and tortillas. Plus, you will see a wayto combine the benefits of cooking on cast iron with your loveof grilling. We haven’t forgotten dessert! Who can resist adelectable chocolate brownie torte or apple pie?CLC Adult Education is pleased to partner with BoomerTechAdventures to offer this fully asynchronous online course studentscan complete on their own time and at their own speed. The course isa PDF booklet with information about the class, instructions for usingthe class, and the content of the class (videos and articles).The three instructors provide personalized support for theclass via email and / or online chat. And the course is available tostudents for the full fall semester.Tech requirements for each course are a strong internetconnection (or access to one) and a computer, or tablet, or smartphoneto access videos and articles.
Cooking: 10 Tips A: Choose My Plate
with Nicole Gurreri: Healthy Acadia, Ellsworth Adult Education
10 Tips A is a 4-lesson series of pre-recorded videos to help you choose and cook healthy foods that fit into your budget. The class includes nutrition tips, recipe demos, and a free cookbook! Special emphasis will be placed on cooking fresh fruits and vegetables during the harvest season. This series includes one optional live Q&A with the course instructor to answer your questions and provide more information about the course material. This is an online class.