In this course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, you'll discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?

In this course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, you'll discover an easy way to make your own pita pockets, flatbreads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?

BoomerTECH Adventures was begun in 2014 by three friends and colleagues, all Maine educators who have worked with adults and technology for more than 100 years (collectively)! We provide expert guidance and personalized resources for the 55+ age group to develop competence and confidence using Apple devices. Our team: Ed Brazee - tennis player, runner, “refocused” professor & author/editor; Jill Spencer - traveler, enthusiastic gardener and photographer, middle school teacher, international consultant, and author; Chris Toy - chef, YouTube cooking sensation, long-distance biker, school principal, international consultant, and author.

This is not a confirmation of enrollment. 

If you are interested in learning when and where the class is, please register on this "INTEREST ONLY" list.

An email from cmichaud@rsu73.com will be sent to you with the process of how to enroll in the class.

This 16-week course begins with foundational knife skills and advances to fine dining techniques. Towards the end, students will sit for the National Kitchen Manager ServeSafe Certification Exam.

Classes run Monday through Thursday from 9 am to 2 pm and provide comprehensive training.

Course Structure:

First Part:
*Class Instruction and ServeSafe Review
*Focus on foundational culinary skills, including knife skills and basic cooking techniques.
*Comprehensive review of the ServeSafe books.
* Reading assignments for each class to reinforce learning and prepare for the ServeSafe exam.

Second Part:
*Hands-On Experience
*Practical experience in a restaurant-type setting with our student-run Cafe.
*Application of learned skills in a real-world environment to enhance practical knowledge and proficiency.

In addition to culinary training, we offer assistance with job placement, work readiness, and interview skills to ensure graduates are well-prepared for culinary careers.

Funding options are available for qualifying students, making this opportunity accessible to those who qualify.

Join us for an immersive and comprehensive culinary education that equips you with the skills and knowledge needed for a successful career in the culinary arts.

Offering a wide range of highly interactive courses that you can take entirely over the Internet.

All of our courses are led by expert instructors, many of whom are nationally known authors. Our online courses are affordable, fun, fast, convenient, and geared just for you.

Ready to explore our catalog? Browse our catalog or check out our Popular, New, and Featured Course

CLICK HERE FOR THE LINK:

https://www.ed2go.com/msad52/

In this asynchronous online course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven”t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?

In this asynchronous online course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven”t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?

Cooking With BoomerTECH Adventures 

In this course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?

Cost: $40 

Register online at: orono-hampden-oldtown.maineadulted.org

When registration is received you will be contacted with a link to the course.