This is not a confirmation of enrollment. 

If you are interested in learning when and where the class is, please register on this "INTEREST ONLY" list.

An email from cmichaud@rsu73.com will be sent to you with the process of how to enroll in the class.

This 10-week course will start with the basics of knife skills and progress to fine dining. Students will sit for the national Kitchen Manager certification towards the end of their class in addition to earning an AMSA Meat Selection and Cookery certificate. This course will also include the Southwest Airlines Professional Communication credential. 

The classes will be held Monday-Thurday 9 am - 2 pm.

Funding for the course is available for those who qualify

When you're hoping to breathe new life into your yard, the idea of nurturing a flourishing garden sounds like a great new hobby. But, when you only have a small outdoor area to work with, it can be a high-stakes endeavor. This course will guide you through the basics of garden design, plant selection, planting, maintaining your garden, and troubleshooting so that you can experience success and enjoy the natural environment you have created. Whether you're hoping to eat out of your garden or just enjoy the view, this course can help you get the most out of your small space.

Offered through our partner, MindEdge, 24/7

To register and pay for this class use this link: https://catalog.mindedge.com/rsu19/courses/1976/gardening-in-small-spaces?mode=purchase

Ray Reitze, master Maine Guide, has led thousands of people through the peace of the Maine woods and into the peace of their own hearts.  Molly Gawler is a fiddle teacher, mother, dancer, singer, breather, swimmer, walker, and lover of life who has been studying with Ray for many years.  During Ray and Molly's 5-day spiritual retreat, there will be time for stillness, learning, and questions as well as great home-cooked meals and laughter around the fire.  Throughout the week, Ray will share stories and wisdom while guiding us, through breath, silence, and deep listening toward becoming what we all are: love.

The program will include: seeing, feeling and studying energy systems; root systems; above ground and the green family; the creature people; weather and wind directions; studying and learning to read the landscape (it has so much to tell us about life); observing the actions of water as it interacts with nature.

Dates:

April 21 - 25 (at Earthways in Canaan)

June 23 - 27

October 20 - 24

All programs have Sunday 10:00 am arrival and Thursday 3:00 pm departure; details in registration 

Cost: $350-500 sliding scale

For online registration: 

https://docs.google.com/forms/d/e/1FAIpQLSf60tzVikWmIc-zb50-YSzqDTYcBYB4gEsAqN2v7QoTZFD9Sg/viewform

In this asynchronous online course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven”t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?