We believe that incorporating fresh and innovative topics into our classes not only keeps our students engaged and motivated, but also enhances their learning experience. It is vital for us to constantly adapt and evolve our teaching methods to meet the changing needs and interests of our students. Please tell us your idea for a new class!

Are you passionate about education and looking for a rewarding teaching opportunity? Look no further than York Adult Education! With a long-standing reputation for excellence, York Adult Education provides a dynamic and supportive environment for both students and educators alike. Whether you are an experienced teacher, just starting your teaching career, or never taught before, joining our team will give you the chance to make a real difference in the lives of adult learners.

In this course, BoomerTECH Adventures guides (Chris, Jill, and Ed) share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate, brownie torte or apple pie?

In this course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?

Catering is a business that has become very popular, especially for those who love to cook and plan parties. From weddings, to showers, to business parties, catering is a home-based business that gives the caterer an exciting and creative career.

In this introductory course, you will learn how to put your cooking and party planning skills to work. Learn the fundamentals of the catering business, how to cook for large crowds, organize your kitchen, manage your time, and work with clients. The course focuses on cooking skills every caterer needs, with an introduction to the business side of catering. You'll also receive many unique and tested recipes that you can use to jump-start your business. Build your catering skills and begin a new and exciting career today.

For more information or to register please click the link.

In this course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment of many different foods.

You will learn how to prepare several tasty stir-fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?

Courses are all video-based.  There are 5-8 videos per course.

Mushrooms are fascinating and beautiful organisms that also offer opportunities for substantial food production in Maine. This workshop, led by North Spore educator Louis Giller, will share background and hands-on experience with some of the most reliable outdoor cultivation methods. Louis will start with a presentation explaining how to plan and execute log and bed cultivation with species including Shiitake, Wine Cap, Oysters, Chestnut, and Hen of the Woods. From there, we'll get outside and start inoculating, putting what we've learned into practice! Participants will be able to take home a freshly inoculated Shiitake log.

Date: Sunday, April 28, 10:00 am - 2:00 pm

Pay Instructor when you get to class.  Cost: $30-80 sliding scale

For online registration:

https://docs.google.com/forms/d/e/1FAIpQLScjqko9KLvGrmPXN8MOisrzJYmC2-dTrV019L8bPnGV0ab5lg/viewform

Unlock the art of preserving flavors with our Canning and Preserving course! Dive into a hands-on experience where you'll master the timeless techniques of sealing in the season's best produce, from succulent fruits to garden-fresh vegetables. Join us as we transform your kitchen into a pantry of homemade delights that capture the essence of each harvest, ensuring a year-round celebration of vibrant tastes and textures.