In this hands-on class, you’ll prepare traditional Greek entrées including pastitsio, stuffed peppers and cabbage, and briami. We’ll focus on layering flavors and time-honored techniques that define Greek home cooking, bringing warmth, depth, and authenticity to every dish you create. All materials/ingredients provided. *Snow Date: 2/3.

Authentic Belly Dance, or raks sharqi, is an ancient form of dance. Raks sharqi means “dance of the east” in Arabic. Belly dance celebrates every body type and every stage of life. The dance is proud and powerful and soft and sinewy with elegant and isolating movements emanating from the core. It’s the Pilates of dance. And so much fun! This is a great refresher class for experienced dancers and suitable for dancers new to belly dance. Please wear comfortable clothing, similar to what you might wear to a yoga class that will allow for free movement and the ability to see your movement. Hip scarves make it even more fun. You can dance barefoot or in a pair of comfortable dance shoes in the studio. Zills (finger cymbals) will be used in class. Check in with the instructor before you purchase any. As an added bonus, you will also have access to a video library with instruction, drills, and ongoing choreography during the length of the session. *This five-week insert of classes will be for those who’ve taken at least one session of belly dance. The emphasis will be to create a group choreography. There will be an opportunity to perform the piece in the 15th Annual It Takes a Village Studio show in mid-May, provided the Spring Part 3 session is also taken. Performance is optional. Class Dates: 1/13, 1/27, 2/10, 2/24, 3/10.

In this class, students will learn the basics of Salsa footwork and some simple, fun moves that will get you out on the dance floor. You will learn how to connect with any partner, and build confidence dancing to different styles and tempos and music. Students will be introduced to the famous Salsa Rueda. Partner is recommended. This is a 5 session class.

The trip leaves Wells High School at 8:30AM. We arrive atthe Museum by 10:30. You will be free to explore the museumon your own. You will not want to miss the new Egyptianexhibit. There are two places in the museum that you candine at. The van will leave the museum at 1:30 pm to returnto the High School. The trip is limited to 8 people.GUIDE: Lynne Longworth

Love fried rice? Discover the secrets to wok-tossed perfection in this lively cooking class! You’ll learn how to transform simple ingredients into golden, fragrant fried rice—balancing textures and flavors while mastering wok control. This dish represents creativity and resourcefulness in Chinese home cooking, making the most of leftovers with skill and flair. Perfect for beginners or seasoned cooks, you’ll leave with techniques to make restaurant-quality fried rice at home. *A $15 materials fee is due to the instructor at the beginning of the workshop.

This one day introduction workshop will provide an overview of beekeeping for those considering beekeeping or just wanting to learn more about honeybees. The workshop will cover equipment required, equipment sources, cost, level of effort required, basic bee biology and care, etc. The workshop is intended to provide basic background information and a general understanding of beekeeping, to help determine if beekeeping is for you. *This workshop is not intended to function as a full beekeeping course; it is highly recommended that a full "Fundamentals of Beekeeping" course is completed if your goal is to become a beekeeper.

This six class course of instruction is designed for those that wish to become a beekeeper. The course will cover the what, why, and how of beekeeping. Topics include but are not limited to bee biology, equipment requirements and setup, seasonal management techniques, diseases, pest management, honeybee environmental benefits, and hive products. The goal of this course is to develop a foundation for new beekeepers to be prepared to keep bees. A course textbook will be provided to each student. *NO CLASS: 2/18.

As we enter into the winter months having a nice cup of tea can be so supportive to the body. If you are curious about medicinal herbs come join Clinical herbalist Katie Munn for this fun informative tea making class. We will discuss common herbs used for stress, immunity & digestion and learn how to make a tea blend. We will then use the knowledge you learned to create your very own tea to take home!