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Simple Scones
with Deb Arter, Merrymeeting Community & Adult Education
CATALOG CORRECTION: This workshop is scheduled for Tuesday April 14th.
If you have had flat or tough dry scones this might be just the class you have been waiting for. Deb will show you step by step how to make light and tender Chocolate Cherry Scones, Apricot Ginger Scones and Bacon, Cheddar, Chive Scones as well as classic Basic Scones. This class will be participatory and samples of all items will be tasted and the rest divided among the class. Soooo...get a friend to sign up with you and enjoy the evening! Remember to bring a container to store all that you will take home. Class size limited to 12. All materials included.
Maine Death w/ Dignity Act
with Valerie Lovelace, Merrymeeting Community & Adult Education
There is still a lot of misunderstanding and misinformation about Maine's compassionate end-of-life care option. Many providers and patients in Maine are still not familiar with Maine's Death with Dignity Act. In effect since September 2019, the law permits physicians to practice medical aid-in-dying under specific circumstances. Know the facts and, if qualified, the right to access medical aid in dying if they choose. Join this class to get fact-based information and all the details you need to know about Maine's law, how to have the conversation with your physician, and how to qualify for the law or support your loved one who may be qualifying. (No materials/supplies required).
Pickleball for Intermediates
with Barbara Rondeau, Merrymeeting Community & Adult Education
Focus on play from the kitchen line, when to use defensive shots and when to attack. Work on developing consistency in all elements of your game. Please bring your own paddles. All classes will be held on the Neptune Courts at 74 Neptune Drive at Brunswick Landing. Instructor Barbara Rondeau is a former tennis pro who took up Pickleball 8 years ago and has been teaching ever since. This class includes 5 sessions.
Silver Jewelry Making
with Penny Hartwell, Merrymeeting Community & Adult Education
Working with Silver Clay is an exciting process where the inexperienced can explore their artistic abilities and create unique one of a kind items. Come join this exciting class where beginners can easily learn to create earrings, pendants, charms, beads, bracelets, and rings. Experience a new creative adventure and learn how easy and fun it is to make beautiful items from Precious Metal Clay (PMC) or Art Clay Silver (ACS). Materials fee of $80 is payable to the instructor on the first night of class. *No Class: 4/23.
Embroider Your Wardrobe
with Elizabeth Schrider, Massabesic Adult and Community Education
Bring a piece of clothing and let’s add some embroidery to it! This will add a unique flair to any outfit. Elizabeth will have all of the materials to help you create a design on your clothing. Materials fee payable to instructor: $5
Will run
House Plant Care
with Beth Goody, Noble Adult & Community Education
Have you always wanted to have beautiful plants in your home but don’t have a green thumb? Come and learn about the perfect plants that will thrive in your home. We will also discuss any problems you may have with existing plants. Beth is a very knowledgeable horticulturist and will answer all of your questions.
*Materials fee of $5.00 payable to the instructor at the start of class.
Invest for Success
with Sarah Blondin, Merrymeeting Community & Adult Education
Is your money working as hard for you as you do for it? Are you confident that your current investment strategy will help you reach your goals? Whether you're brand new to investing or a seasoned investor, join us to learn the power of compounding interest, managing risk, and strategically investing to reach your goals!
ServSafe Food Handler
with Mark Shinners, Merrymeeting Community & Adult Education
This class is presented by NE Food Safety. Learn what you need to stay safe, keep customers safe and pass the CFPM exam. All key points are covered, from cleaning and sanitization to cooking temperatures, purchasing, and proper methods of food preparation and delivery. Price includes unlimited practice questions, book, class, and proctored exam. Students will be taught information in a variety of manners, including an exciting round of Food Jeopardy. Your instructor will be bilingual (Spanish/English), with over a decade of experience instructing adult learners at hospitals, VAs, colleges and universities, restaurants and hotels, and more. Upon completion of this course participants will receive a certificate of completion. *This certification program runs concurrently with the food manager class. Students may opt to take the food manager exam during the last night, on 4/29 if they desire.