In this class you will make 3 cards. The first will use “wet” embossing to create a shadow effect of the stamped image.  The second will show you how to add color to your embossed image. The third will show you how to create empty  space within the embossing to stamp (or write) a personal message. All materials will be provided. 

INSTRUCTOR: FAITH GARNETT has been teaching card making for more than 10 years and sells her cards on line and at craft fairs

Join Robin to continue with tai chi on Thursday afternoons. In this ten-week session, we will continue to refine and play with our vital energy, or Qi. *Enrollment in this class is suggested for students who have prior experience. Please contact Robin with any questions. *No Class: 11/27.

Impress your friends & family when you tell them you made it yourself! Learn to make healthier, better tasting, fresh Feta Cheese—and it doesn’t take months!! You will be impressed with the creamy rich flavor and will never go back to “store bought”. Traditional Feta is made with sheep or goat’s milk but you will also learn how to make it with cow's milk. We will discuss different flavors to add after, how to brine it and store it, as well as some ideas for recipes. You will bring a gallon of milk and take home approximately a pound of cheese. *Starter kit included. A supply list with basic kitchen tools will be sent out before the start of class.

Join farmer and founder of Singing Pastures, John Arbuckle, for an inspiring and accessible introduction to regenerative agriculture - with a special focus on regenerative livestock practices. You don’t need a PhD to understand how to restore ecosystems; nature already knows what it needs. John will walk you through the simple yet powerful principles that can heal the land, rebuild biodiversity (above and below ground), and draw down carbon - all while producing some of the most nutrient-dense, delicious food on the planet. You’ll learn how these methods are being used successfully around the world and right here in Maine, from managing conservation lands with grazing animals to simple practices homeowners can adopt in their own backyards. Along the way, you’ll get to hear the story of Singing Pastures, taste some of their pasture-raised pork products, and enjoy light snacks sourced from other Maine farms using regenerative methods. This is your chance to meet a local producer who’s putting principles into action—and to see how regenerative farming connects food, wildlife, soil, and community in one resilient, delicious bundle.

White pine, Maine’s state flower, and Red pine, are ubiquitous throughout the state and provide a vital pool of resources for human and nonhuman Mainers alike. Pine needles are beautiful and strong! They can be coiled and sewn together to make hats, lovely usable baskets, and/or adorably tiny ones. Learn to identify, regeneratively gather and harvest, properly store and process, and weave with pine needles. We'll cover the basics of coiled basketry, which is a global, ancient human skill, and create a wonderful pine-needle basket. Every participant will make a basket to take home. *Program includes all required tools and materials.

PLEASE SIGN UP FOR THIS INFO NIGHT. Journey through America’s last great frontier to discover awe-inspiring beauty, inviting locals, and rich cultural heritage. Learn the art of gold panning from two local sisters in Fairbanks. Tour Fairbanks and see the Trans-Alaskan Pipeline up close. Meet mushers and the dogs of the Trail Breaker Kennel. Travel the scenic Alaska Railroad from Fairbanks to Denali in a domed railcar. Head into Denali National Park on a full-day Tundra Wilderness Tour. Experience small-town Alaskan life in Talkeetna. Meet new furry friends at Musk Ox Farm. Visit the Alaska Native Heritage Center to delve into the region’s indigenous culture. Embark on a glacier cruise of Prince William Sound, narrated by an expert guide. This is Alaska – a land without parallel. Trip will be  Mid August, 2026 Please sign up for this free info night so we know you are coming! Thank You

Strengthen your ability to recognize, prevent, and respond to Cybersecurity threats. Learn safe Internet browsing, strong password practices, and phishing prevention. Gain strategies for protecting personal information, supporting Internet security, and ensuring resilience against evolving online risks. 

Instructor – Dave Dec, Cybersecurity and Professional Development Trainer, and Host of The ProDev Lab Podcast.

From its rugged sea-sprayed islands to its stately castles layered in history, Scotland awaits. Learn how to play the bagpipes and enjoy dinner at the National Piping Centre’s farm-to-table restaurant. Take a cruise on famed Loch Ness. Visit a local family on their farm and meet their sheepdogs. Marvel at the stunning Isle of Skye. Explore the Orkney Islands’ ancient Skara Brae. Visit Dunrobin Castle. Explore the regal city of Edinburgh. Put a modern twist on Scottish cuisine during an interactive cooking class. Discover a land of rolling green Highlands, friendly sheepdogs, and historic castles. Trip will be  April 20 - 29, 2026 INFORMATIONAL MEETING PLEASE SIGN UP SO WE KNOW YOU ARE COMING!