Macrame is a popular and aesthetically pleasing way to spruce up your home! During this class you will learn how to create your very own macrame plant hangers. Alicia is a textile artist specializing in macramé and weaving. All materials supplied.

Tuesday, April 9 or May 7, 6-8pm

Registration Fee: $46

No experience needed for this fun step by step painting class. But there IS a twist! Angie Butler Welch is a psychic medium, so she also offers a brief intuitive message to each person based on their painting! Angie is always amazed at the messages that come through just from the paintings! All supplies included. Space is limited, register early! Pre-payment is required to hold your spot in class. Cancellations must be made at least 24 hours in advance to receive a refund. Explore the realms of self-discovery with Psychic Medium and Intuitive Artist, Angie Butler Welch. Angie, the visionary owner of Leap of Faith Soul Space in Brewer, Maine, welcomes you to delve into your intuitive artistic side. All materials will be provided for a seamless and immersive experience. For more details and to delve into the world of psychic artistry, visit www.angiewelch.com.

With many Medicare plan options available, it can be difficult to know the best choices for your health needs. Navigate the different options, coverage costs, enrollment periods, and resources available to Medicare beneficiaries.

Mother’s Day is Sunday, May 12th – how about presenting Mom a lovely cookie bouquet? Flowers wilt, and drop petals everywhere… but cookies… mmmm, cookies won’t last long enough to create a mess! Ellen will bring her goodies tool-box and we’ll create an assortment of beautifully-decorated-by-you cookies to build an arrangement, or add to an existing arrangement. You can’t beat the “special” factor of this gift.
Please bring a materials fee of $20 payable in cash to the instructor at class.

cookiew24

This course is an introduction to maintaining PC systems, with a focus on periodic maintenance actions, troubleshooting system issues and basic repairs, and upgrading/replacing system options. Topics include: identification and basic understanding of key hardware components, identification and basic understanding of operating systems and key applications, periodic maintenance steps of hardware and software. Classroom computers are available, but students are welcome to bring personal laptops, tablets, and smartphones to work with.

One - night Workshop

Ever wonder how to preserve all those great garden veggies? This hands-on workshop led by a University of Maine Extension volunteer will teach you the basic steps for canning and freezing. Participants will recieve a "Preserving the Harvest" packet and will learn recommended methods for preserving food.  They will also receive the latest and safest recipes, learn about equipment safety, and be taught how to ensure jars are properly sealed.

Responsible Beverage Service (RBS) training was created by the Maine CDC to give the workers who make decisions about IDs, age, sobriety and their worksite safety (on top of a host of other responsibilities on their shoulders) the best skills and information possible to protect their customers, their staff and their community. Servers and sellers play an important role in reducing the effects of over-consumption and underage access to alcohol. Public health data shows that retailers and restaurant servers impact preservation of local safety. When you and your team are trained in the responsible methods for serving alcohol for safe consumption, your neighbors, families and community all benefit and experience increased safety and well‐being. RBS training helps you to keep your work environment low-stress and thriving. On top of that, being trained in RBS can help individuals and their establishments to avoid fines and lawsuits.

Alissa Wigglesworth, Prevention Program Coordinator at Coastal Healthy Communities Coalition, holds a BA in Psychology and Substance Misuse Studies from Keene State and is currently working on her Master's of Public Health at the UNE. She has been working in the prevention field since 2019 and has a passion for building community relationships, working with youth, and fostering healthy communities.

Stephanie Masters-Plamondon is a Certified Prevention Specialist and holds a Master's degree in Public Health. Stephanie has been working in this role since 2020 and especially enjoys working with partners in the hospitality and restaurant industry as she worked as a server for many years.