Prerequisite for this class: You must have taken Jim’s Pickle Ball for Intermediate class previously or have permission from the instructor. Please call 465-9134 or email janderson@rsu18.org to be in touch with the instructor. In this class you will practice Skills and Drills with the idea of improving your game. Please wear appropriate footwear—the instructor recommends court or tennis shoes and preferably pickleball shoes. There will be no class if it is raining or has rained making the court wet. Rain makeup will be Saturdays at the normal class time and depending on the forecast for Sunday we may meet a day early on Saturday. There will be no Pickle Ball on May 25. Limit 8 students & must have a minimum of 8 students.

Has this long winter made you dream about strawberries and perhaps making some jams or jellies? Well, strawberry season is coming right up, and this hands-on food preservation workshop will teach you the basics steps for both canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet and will learn the latest and safest recipes, about equipment to insure safety, and how to check for properly sealed jars. Please bring a potholder with you to the workshop, so you will be able to take home a jar of what we prepare that evening! Limit 10 students.

Messalonskee Lake and Stream are wonderful natural resources of the mid-Maine region, offering numerous recreational and conservation activities.

If you’ve always wanted to learn to kayak and explore the lake’s ecology, this class will provide a free kayak lesson, with all necessary equipment supplied. You will also learn about the flora and fauna of the lake and stream, followed by a kayak paddle near shore to observe various specimens.

Prerequisite: Knowledge of basic swimming skills (we will stay close to shore).

What to Bring:

Be prepared with extra clothes in case you get wet.

Age Requirement: Must be 17 or older to register.

If needed, a rain date will be announced.