ServSafe Certified Instructor Sheila Sprague

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns.

Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams and materials. We will prepare you to handle food sanitation risks. 

Our materials help define food safety best practices because we involve specialists from regulatory agencies, academia, and the foodservice industry to create them. ServSafe materials reflect the latest science, research and FDA Food Code.

Fresh sourdough bread - it’s easier than you think and as delicious as you imagine! Join experienced breadmaker Martine for this two-part course. During the first half of the course students will learn how to feed their sourdough starter and make goodies from their excess sourdough. In the second half students will learn how to make and form the levain (dough) and how to bake their sourdough loaves. Please bring a large container for your starter (starter is provided by the instructor) and a cooking scale (preferable but not necessary). All ingredients will be provided. Materials fee of $8 is payable to instructor at class. Please pre-register as a minimum of 4 people is required to run the course.

PLEASE NOTE:  The May class will start on May 19th with the final on June 10th. June 11th and 16th should be set aside for make-up days due to inclement weather, if necessary. 

Thank you!

Parents/Guardians are required to attend the last 45 minutes of the first class and do a ride-along with your child, to be scheduled by the instructor and parent.  Please review our website for a complete list of rules and expectations: https://merrymeeting.maineadulted.org/home/driver-education/

Please Note:  There is a make-up fee for missed classes. 

Are you 15 years of age or older and want your State of Maine permit to prepare for your driving exam? We offer driver education courses to help build strong, safe, and confident drivers. Students are awarded an instructional permit upon successful completion of the course with a grade of 80 percent or better. Only employee discounts are allowed, but you must call to register. If the student has a medical condition please contact the office or click on the link below as an additional medical form is required. Total hours of instruction is 40; 30 classroom and 10 driving. Full payment of $560 is required at the time of registration. If a student withdraws from the course, $75 is withheld from the refund to cover program costs. Only employee discounts for this class. Please bring your birth certificate or passport to the first class and a pen to every class as well as glasses for your eye exam, if you wear them. 

Note:  You should only sign up for this class if you are sure you can make all the dates.  There is a fee for make-up classes. 

Driver Medical Evaluation CR24 Bath Campus

For any medical waivers please use the above form as this class is part of the Bath Campus. 

October 2024

• Class Times 4:45 - 7:45 pm
• Mondays, Tuesdays, and Wednesdays
• October: 7, 8, 9, 15, 16, 21, 22, 23, 28, 29 (Final Exam)
  
• In case of inclement weather - make up days will be 10/30 and 11/4

May 2025

• Class Times 4:45 - 7:45 pm
• Mondays, Tuesdays, and Wednesdays
• May: 19, 20, 21, 27, 28
• June: 2, 3, 4, 9, 10, (Final Exam)
• In case of inclement weather - make up days will be 6/11 and 6/16

The First Aid class includes: medical emergencies, bleeding that you can see, bleeding you cannot see, treating for shock, and how and when to call emergency services. The course cost includes a blend of powerpoint and video, instructor and practical components, and a certificate of completion. Optional workbook is available for $10 (cash please) from instructor at class.

kerrw25

Reviews the basics and coverage levels of Medicare

• Coverage of Part A, B, C and D
• When to sign up
• How to sign up
• The differences between Medicare advantage and Medicare supplement

Has this long winter made you dream about strawberries and perhaps making some jams or jellies? Well, strawberry season is coming right up, and this hands-on food preservation workshop will teach you the basics steps for both canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet and will learn the latest and safest recipes, about equipment to insure safety, and how to check for properly sealed jars. Please bring a potholder with you to the workshop, so you will be able to take home a jar of what we prepare that evening! Limit 10 students.