Computer Lab Support

Start your English learning journey with our ELL Basic class! This course is designed for beginners, offering a solid foundation in essential language skills. Through interactive lessons and activities, you'll learn fundamental vocabulary, grammar structures, and everyday expressions to confidently communicate in English.

Join us for an engaging Coffee Talk at Marshwood Adult and Community Education every other Monday! Discover topics that ignite your curiosity and foster meaningful connections with others. Parking direction will be sent upon registration.

We are offering a surprise program in May and the final Coffee Talk of the season. You are guaranteed to be in good company and have a meaningful conversation.                                                                                                                                                          

This is a course that will provide high school participants, 16 years and older, with the tools and understanding needed to lead small groups of children through an afternoon of adventure. We will explore the principles of outdoor ethics, outdoor recreation, and stewardship/conservation, and highlight student success to share their work. This course is geared to pair mentors with youth and promote the importance of outdoor education and develop a love for life-long learning.

Instructional Times

Thursdays, 1:00-2:30 pm or 5:00-6:30 pm

Sept. 10 - Nov. 14 AACE, Room 9

Free, Kelli Gilzow Stowell

Clinicals with Augusta Childcare

Tuesdays and Thursdays, 3:00-4:30 pm

Sept. 10 - Nov. 14

Portfolios

Mondays, 2:00-4:00 pm

Dec. 2 - Dec. 19

Free, Tracy Weber

Art provides students with opportunities to learn about the elements of art and the principles of design, as well as art history and criticism. Students will explore basic art media and techniques, such as drawing, painting, collage, printmaking, sculpture, and more! This class fulfills the AACE Fine Arts requirement and is open to high school diploma students.

Students in this class will improve their fluency in all four skills: listening, speaking, reading, and writing. The class will focus on increasing the students' command of academic vocabulary and strengthening their grammatical skills.

Do you like to write? Do you want to learn how to improve your writing? In this weekly workshop, you will set goals for yourself, work at your own pace, and give and receive support from your classmates. Both fiction and non-fiction writing are encouraged. Self-motivation will be the key to your success! This class can be taken for a quarter credit, half credit or full credit.

Soups made with love are a nourishing and inexpensive way to feed your family. In this series, we will share techniques, tools, ingredients and tips learned through years of cooking for family and friends. You’ll learn techniques for preparing ingredients and bringing them all together, as well as tips on storage and serving. A focus of the workshops will be the use of affordable and locally available ingredients, and adapting recipes to a variety of tastes and dietary requirements. Handouts, recipes and a small container of soup for your family to try will be provided.  

This is an in-person class; all registration fees are donated to the Loaves & Fishes Food Pantry.  

Chowders  Nothing speaks New England like a creamy chowder!  You can make a seafood chowder for a special event, or a corn chowder for a quick weeknight meal that delights.  We’ll make a simple fish chowder together to learn and share some of the techniques and ingredients universal to chowders. 

Annie has always loved to cook for family and friends. She started cooking when she was seven and was a keen observer of all the cooks in her family and beyond. She's worked in kitchens and also spent most of her childhood and early adulthood in western and eastern Europe, the Middle East and South Asia, so her palate is broad. She shares her love of cooking with family and friends through the preparation of food full of flavor. One of her priorities when she's cooking is to create a meal that accommodates all dietary requirements--a meal that everyone can enjoy.