Woks are one of the oldest and most versatile cooking pans in the kitchen. Join cooking instructor and author Chris Toy and learn 4 ways (roasting, steaming, boiling, and stir-frying) to use woks to make great tasting recipes. Those in the know come hungry and bring leftover containers just in case! Chris will have copies of his popular cookbooks for sale and signing. Chris Toy is a retired Maine educator, cooking instructor, author and Registered Maine Guide. He enjoys beach combing, where he finds his craft supplies. He creates rustic upcycled crafts by combing the coastline for driftwood, beach stone, and recycled wire from political signs. His work can be viewed on Facebook at Acadian Driftwood Arts.

Wednesday, 5/8, 5:00pm-7:00pm, GMS, $45

Please note our policy: Cooking classes require a 5-day cancellation notice as they require the advance purchase of perishable products. No shows and late cancellations will not be refunded.