Learn how to make your own birch bark basket. We will take the time in class to learn about the traditional crafting techniques and create our own piece of art. We will go over how to identify and collect birch bark, the materials that will be used are natural and commonly used materials. We will go over tools to use for collection and for creating a basket. There are many designs and ways you can create a birch bark basket. We will go over a few different types and allow the students to be creative in making their own basket. All basket material must be prepared, and we will go through that process. We will also go over how to stitch and lash the bark together using sinew and discuss using spruce roots as well. This is a great opportunity to create something beautiful with natural resources. The course fee will cover all material, use of tools, and instruction.

Enjoy a modern interpretation of European cuisine in this new class with Me Lon Togo’s Jordan Benissan. Jordan’s native Togo was a territory of France from 1916 to 1960, which is reflected in the many French-influenced dishes of Togo where the official language is still French. Come learn his Togolese version of classic dishes which might include Beef Bourguignon, Navarin Lamb Stew, or Monkfish Osso Buco. The registration fee includes all ingredients. Check Me Lon Togo's menu here.

There is nothing like the aroma of freshly baked sourdough bread unless it is enjoying a slice of freshly baked bread with butter shortly after coming out of the oven! Students will learn how to care for a sourdough starter, how to knead using two different techniques, and how to mix, shape and score the bread for baking. The instructor will demonstrate two ways to bake a loaf, using a cloche or a stone with steam in the oven, followed by a taste testing. Students will then shape, score and bake a loaf of their own in class. They will take home some sourdough culture (bring a 32 ounce container) for bread baking at home. A $5 ingredients fee is payable to the instructor at class.

You will be well-prepared to plan for your retirement after this one-night class. You will learn about the most important financial steps for a happy and successful retirement: how much to save, where to save it, and what types of investments to consider. It's never too late to get prepared. This class is relevant if you are twenty years away or quickly approaching retirement.

Are you curious about AI (Ai)? Then this class is for you! (Older and young adults will find this class very rewarding!) We will explore the practical benefits of using a basic form of AI called ChatGPT. If you have or have not used Google before to search for information, this AI will be a snap! Take your search, research, inquiries, and answers to questions to a whole new level! Find quick written solutions to problems based on your exact needs. Generate personalized text in seconds for invitations, letters, and any other materials you are looking to create. AI will quickly generate any text for you based on your interest. Also, never worry about grammar and spelling errors again! You will be amazed at how user-friendly this session will be. Take this class; you won’t be disappointed! 

Advanced Beginner Spanish is for those who are ready to move on from the intermediate and Continuing classes. Textbook fee of $15 is payable to instructor at the first class, if you are continuing from an earlier class you will be using the same book. Class skips 5/27.

In this class you will learn how to make some tasty food with honey including baklava, fried ice cream, and even honey drops. Samples of some of Jessica’s favorite honey snacks will be available along with some raw honey from her bees. You will also learn how to make dip candles and wax cloth food wraps. In addition, you’ll learn a little of the basics of the honeybee and beekeeping. All students will walk away with a candle and a wax cloth and some really awesome skills and knowledge. The course fee will cover all materials..

Have you ever been curious about Cajun and Creole cuisine? It has amazing origins from several cultures. Jordan Benissen of Me Lon Togo recently added these cuisines to his menu to great success. You will learn the history and culture of this food with possible dishes such as Whole Red Snapper with Red Beans and Rice and Jambalaya, Gumbo, Cioppino (a stew which can include lobster, scallops, king crab legs, shrimp, basil, parsley, fennel, oregano, crushed red pepper, shallots, garlic, a vegetable white wine broth with tomato paste and fresh tomatoes), or the classic New Orleans dish, Étouffée.