This class will feature easy-to-understand information on finding, collecting, identifying, and preparing the safe, most common edible and medicinal mushroom species of New England and Eastern Canada. Whether you are a cook, forager, herbalist, or restauranteur, you will enjoy this class. The book Edible and Medicinal Mushrooms of New England and Eastern Canada will be available for purchase in class for $21.

Join Jacinda Martinez to learn about the basics of healthy soil and how to make your own using kitchen garden waste. Even with limited space you can compost and you will not only be helping your plants, you'll be taking less trash to the dump! Jacinda will walk you through different options and explain which gadgets actually do the trick.

In this class you will learn about edible and medicinal wild plants commonly found in the spring. We will be looking for and examining nutritious greens, their uses, and their niche in the local ecology. Class will meet near the windmill behind school.Boots or waterproof footwear is recommended.

Come explore along a trail that the instructor has found to be an excellent mushrooming area. The class will also discuss commonly found wild edibles including nutritious greens, their uses, and their niche in the local ecology. This course involves some moderate hiking. The group will meet at the Rt. 17 parking lot for the Georges Highland Path trail.