This class will feature easy-to-understand information on finding, collecting, identifying, and preparing the safe, most common edible and medicinal mushroom species of New England and Eastern Canada. Whether you are a cook, forager, herbalist, or restauranteur, you will enjoy this class. The book "Edible and Medicinal Mushrooms of New England and Eastern Canada" will be available for purchase in class for $21.

This class will teach you how you can grow and harvest edible, native plants. David Spahr installed a public, edible landscape across from the town hall in Washington, Maine, in June of 2014. The intention of this edible landscape is to educate and feed people. Wild bees support the pollination and are supported by the many wild local natives. Varieties include peaches, serviceberries, American plum, beach plum, American chestnut, shagbark hickory, highbush blueberries, raspberries, black raspberries, huckleberries, thimbleberries, strawberries, cranberries, raisin Viburnums, Sedum purpureum, violets, peppermint, garlic, day lily, Rosa rugosa, chives, rhubarb, Jerusalem artichoke and others. David has been farming wild, native plants for many years. His PowerPoint will show the native plants he farms with while he provides a discussion of the ecological implications.

Join Jacinda Martinez to learn about the basics of healthy soil and how to make your own using kitchen garden waste. She will walk you through different options and which gadgets actually do the trick!

The primary purpose of the Babysitter’s Training course is to provide youth who are planning to babysit with the knowledge and skills necessary to give care safely and responsibly for children and infants, such as diapering, bottle- and spoon-feeding, age-appropriate games, activities, and dealing with uncooperative children. This training will help participants to develop leadership skills and become better babysitters. They will learn how to build a babysitting business, keep themselves and others safe, and learn about basic childcare and basic first aid. This training is designed for youths ages 11 to 15.

Want to learn about edible and medicinal wild plants and fungi? You will be exploring along a trail which the instructor has found to be an excellent mushrooming area. The class will also discuss commonly found wild edibles including nutritious greens, their uses, and their niche in the local ecology. This course involves some moderate hiking. The group will meet at the Rt. 17 parking lot for the Georges Highland Path trail.