Ferment This! Apple/Pear Chutney & Fermented Potatoes
with Emma Holder, Windham/Raymond Adult Education
$28
Fermented potatoes? They are delicious! Fermented, tossed with olive oil and salt, and baked, they have almost a vinegary-french-fry flavor! This is a very simple vegetable ferment, so we’ll have time to add a more complicated one; Fermented apple and pear chutney with aromatics and spices. This makes a great gift or to have in the fridge to add zing to a familiar meal. This Zoom class will include the microbiology and the ferment creation.
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October 16: Oct 16th, 2024
Wed for 1 week from 6:00 - 7:15 pm
Online Class
For more info, call us at (207) 892-1819
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This program is offered by Windham/Raymond Adult Education
. For more information, contact (207) 892-1819.