This course offers thorough preparation for the ServSafe Food Protection Manager Certification Exam that is required in Maine. It is designed for independent restaurant owners, industry trainers. sanitarians, health officials, & food service employees. Students can sign up for the full classroom option with certification testing. Students can also register for the exam only at a cost of $50. Certification is valid for 5 years.
Course schedule varies and is dependent on meeting student enrollment numbers and instructor availability.
Valley Unified Continuing Ed - Fort Kent and Madawaska
84 Pleasant Street
Fort Kent, ME 04743 Get directions