RSU#12 Adult Education
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Jelly and Jam Basic's
with Deb Barnett, RSU#12 Adult Education
Would you like the fresh taste of homemade applesauce or strawberry jam all year long? This hands on food preservation workshop will teach you the basic steps for hot water canning and freezing, Participants will receive a "Preserving the Harvest" food preservation packet, and will learn recommende methods for preserving foods, the latest and safest recipes. You will also learnabout equipment to insure safty and how to check for properly sealed jars. Please bring a potholder to class with you. You will take home a jar of whatever we prepare for the evening. A twenty dollar lab fee is paid to the instructor the night of class.