ServeSafe
with Sheila Sprague, Oxford Hills/Nezinscot Adult Education
$160
ServSafe Certified Instructor Sheila Sprague
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns.
Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams and materials. We will prepare you to handle food sanitation risks.
Our materials help define food safety best practices because we involve specialists from regulatory agencies, academia, and the foodservice industry to create them. ServSafe materials reflect the latest science, research and FDA Food Code.
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May 19th, 2025
Mon for 1 week from 8:00 am - 5:00 pm
Oxford Hills/Nezinscot AE, 1570 Main Street, Suite 6, Oxford
2077438842
1570 Main Street, Suite 6
Oxford, ME 04270
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