ServSafe Food Safety Training & Certification NOT including Book
with Jennifer Potter, Houlton/Hodgdon Adult & Community Education
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns. Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams and materials. We prepare you to handle food sanitation risks because we have direct experience with it. ServSafe is the leader in food safety training and certification.
Application Deadline: June 4, 2021
Initial Mandatory Meeting: Monday ~ June 14, 2021 2:30pm @ Region Two to receive books, study materials, & paperwork
Class/Test Date: Saturday - June 26, 2021
Time: 8:45am to 4pm
Cost: $105. includes class instruction, proctored test, certificate, (You must already have the book “Serve Safe Manager” 7th Edition.)
Session 1: Jun 26th, 2021
Sat from 8:45 am - 4:00 pmRegister
Only 3 days left to register!
5 Bird St.
Houlton, ME 04730 Get directions