Acorns into Food
with Sarah Moore, Region 9 Adult Education
Did you know you could make acorns into flour? This wild food has many benefits including high nutritional value, low glycemic index value, and a long storage life. Learn collection methods and how to prepare acorns into food. Best of all--you get to taste test food made from the acorns!
Feb 25th, 2019
Mon from 6:00 - 9:00 pm
Region 9 -Adult Ed
377 River Road
Mexico, ME 04257 Get directions