Maine Adult Education

Join us for ONE or all of Emma's Fermentation Presentations! Zoom in and create in your own kitchen, or join her live in Portland!

Discover a basic tried and true sauerkraut recipe, technique and troubleshooting. Then add different flavor principles‚ fennel, fresh ginger, cumin, fiery peppers - it's your choice! Local delicious cabbage makes ferments that last for months, and maintains flavor and nutrient content. Learn about the marvelous microorganisms that surround us, give us 'terroir' and keep us healthy by replenishing our microbiomes. This hybrid class will include both microbiology and ferment creation. Let us know if you'll attend live or via Zoom! Registration closes at noon on 10/2. Zoom link, in-person address, and materials list provided by instructor.

Emma Holder attended McGill University, earning a BSc in 1991 and a Masters in 1993 in microbiology and immunology. Her passion is to connect with people and provide enjoyable learning experiences to create healthy, happy lifestyles.