Maine Adult Education

You could buy a $4 bottle of kombucha, or you could make your own for pennies. It's simply sweetened black or green tea with a culture added. Make a primary ferment in class. A secondary ferment will be demonstrated so you can make it at home once your primary has developed. Discuss kombucha's fascinating history, how to troubleshoot, glassware, and SCOBYs. This hybrid class (live or via Zoom) will include information on microbiology and ferment creation. Registration closes at noon on 2/19. Zoom link, materials list, in-person address provided by instructor.

Emma Holder attended McGill University, earning a BSc in 1991 and a Masters in 1993 in microbiology and immunology. Her passion is to connect with people and provide enjoyable learning experiences to create healthy, happy lifestyles.