Culinary Knife Skills
with Moira Rascati, Old Orchard Beach/Saco Adult Education
$39
only 1 seat left
Learn the basics of knife sharpening!
Cooking that is both inventive and effective requires a sharp knife. Improve the speed and precision of your knifework. The anatomy of a knife, appropriate handling skills, and the variety of blades available will be discussed. Moira will demonstrate the use of a sharpening steel and stone as well as show you a variety of cuts, including dice, julienne, herb methods and basic boning. Discover the three knives essential to every kitchen. Bring a sharpening steel or stone (optional), a notebook, pen, baggies for what you chop and a knife you want sharpened. There will be plenty of time and resources to practice and hone your new skill.
Moira Rascati, a graduate of Culinary Institute of America in NY, has been a professional chef for 40+ years and at Joseph's by the Sea in Old Orchard Beach for more than 30. She is currently an instructor at SMCC in their culinary arts and nutrition programs.
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Oct 16th, 2024
Wed from 6:00 - 8:00 pmWill run