Maine Adult Education

Winters in Maine are long, and there's nothing like settling in after the holidays with something hot, delicious, and comforting. Join Chef Mary and learn how to make savory chicken & dumplings and bread pudding and a hard sauce from scratch, then take the recipes home and share some comfort food with your loved ones! We will put our aprons on and make this meal together, then gather around the table to enjoy dinner and dessert on a cold and blustery winter's evening. Recipes provided. Bring an apron, baggies for leftovers, and your appetite!

Mary Bailey, pastry chef and past owner/chef of Thyme and Honey Bakery in Biddeford, is passionate about baking bread and teaching people how to incorporate homemade bread into their daily lives.