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Maine Adult Education

Preserving the Harvest ONLINE Workshops

with Kate McCarty, MSAD 52 Adult & Community Education


All 45-minute webinars include discussions and demonstrations of research-based preserving methods by UMaine Extension food preservation staff.

9/15 Pressure Canning

9/22 Fermenting Vegetables

9/29 Dehydrating

10/6 Winter Storage

10/13 Storing Maine Grains and Repackaging Bulk Items

10/20 Pressure Canning Meats

10/27 Preserving Cranberries


• ONLY $10 for ALL workshops!

• A ZOOM link will be sent once you have registered.

  • Sep 15 - Oct 27th, 2020
    Tue from 2:00 pm

    Will run

Online Class

For more info, call us at 207-225-1010

This program is offered by MSAD 52 Adult & Community Education . For more information, contact 207-225-1010.

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