Preserving the Harvest ONLINE Workshops
with Kate McCarty, MSAD 52 Adult & Community Education
All 45-minute webinars include discussions and demonstrations of research-based preserving methods by UMaine Extension food preservation staff.
9/15 Pressure Canning
9/22 Fermenting Vegetables
10/6 Winter Storage
10/13 Storing Maine Grains and Repackaging Bulk Items
10/20 Pressure Canning Meats
10/27 Preserving Cranberries
TUESDAYS @ 2pm
• ONLY $10 for ALL workshops!
• A ZOOM link will be sent once you have registered.
Sep 15 - Oct 27th, 2020
Tue from 2:00 pm
For more info, call us at 207-225-1010