with RONIE STROUT, MSAD #37 Adult & Community Education
Only 8 hours left to register!
Learn more about the tradition of canning and preserving by learning about equipment, safety, and various recipes! Topics will include making jams/jellies, pickles, relish, salsa, shrubs, popcorn balls, and much more. Topics can be adjusted based on learner input.
Sep 22nd, 2020
Tue for 10 weeks from 6:00 - 8:00 pm
Narraguagus Jr/Sr High School
1611 Main St
Harrington, ME 04643 Get directions