Maine Adult Education

In this class students will learn the hands-on-process of making fresh cheese—including yogurt, ricotta, paneer/panir, mozzarella, and Caso Rexo (buttermilk cheese). There is a $10 materials fee per person, separate from the registration fee, due directly to the instructor at the start of class. Students will need to bring tight plastic containers to take cheese home. Limit 12 students.