Food Preservation - Canning - online
with Vina Lindley, Mid-Coast School of Technology Adult Education
Only 2 days left to register!
UMaine Extention Service provides this workshop, but, as of 9/1/2020, they are not permitting their instructors to set up training inside a building. We're now shifting the style of instruction to online via Zoom only. This workshop will teach you the steps to safe canning with a water bath canner. Participants will receive an emailed “Preserving the Harvest” food preservation packet, plus the recipe of the day, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety and how to check for properly sealed jars.
Oct 22nd, 2020
Thu for 1 week from 5:00 - 8:00 pm
For more info, call us at 207 596-7752 option 3