Maine Adult Education

Join Kara Ibarguen of Maine Coast Sea Vegetables for a hands-on cooking workshop designed to increase your knowledge of local seaweed species and get you comfortable cooking with them! Learn to identify a variety of Maine seaweed species through an immersive touch tank experience before putting your aprons on and whipping up a four-course meal featuring seaweed in every dish (yes, even dessert!). Participants will make an appetizer, salad and main course before enjoying a dessert provided by MCSV. All ingredients and equipment will be provided and participants will leave with recipes and product lists – ready to cook up their own seaweed dishes at home. Recipes cooked in this class are vegetarian and can be made gluten free with advance notice.