Deliciously Sustainable: An Introduction to Edible Insects
with Maine Tasting Center, Merrymeeting Community & Adult Education
$40
Discover why insects are the protein of the future in this hands-on cooking class! Learn about global traditions, explore sustainable insect-based ingredients, and get creative in the kitchen as you prepare and taste two dishes featuring both dried and fresh edible insects from Maine companies. All materials and recipes provided. *Those with shellfish allergies may also be allergic to insects. Presented by Sara Gross of Maine Tasting Center.
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Session 1: Jun 10th, 2026
Wed for 1 week from 5:00 - 7:00 pmOnline registration unavailable
This program is offered by Merrymeeting Community & Adult Education
. For more information, contact (207) 729-7323.