Maine Adult Education

In this class, you will make some iconic traditional dishes— including Fried Rice, Handmade Noodles, and Zongzi (Rice puddings). Each recipe highlights its cultural significance, traditional symbolism, and regional variations while guiding learners through authentic preparation methods and essential cooking techniques. The course emphasizes both culinary skills and cultural appreciation, allowing students to explore Chinese traditions through hands-on experience. From wrapping dumplings to shaping mooncakes, participants will gain practical understanding of the artistry, history, and values embedded in Chinese food culture, fostering deeper connections between cuisine and cultural identity.