Cooking with Mushrooms
with David Spahr, Five Town CSD Adult & Community Education
Learn about using wild mushrooms. The various mushrooms are like vegetables. They have different flavors and widely varying textures, colors, moisture content and water absorbency. Hence, the various species respond to cooking processes differently. We will learn about matching mushroom species to cooking techniques. Also discussed will be the appropriate foods and wines to match with wild mushrooms and which species may be mixed together in a recipe.
Sep 30th, 2020
Wed for 1 week from 6:00 - 8:00 pm
25 Keelson Dr.
Rockport, ME 04856 Get directions