Cooking the Tastes of West Africa 10.5.20
with Jordan Benissan, Five Town CSD Adult & Community Education
Learn a new cuisine as you join Togo native Jordan Benissen as he teaches you how to cook dishes from West Africa. Among the dishes you may be preparing are West African Chicken in Peanut Sauce, Jollof Rice (West African Paella), Gusi Dessi (Spinach, kale, and collard greens, cooked with melon seeds, cooked in a reduced tomato sauce; served with white rice), and West African tapioca pudding cooked in lemongrass broth with choice of vanilla or chocolate ice cream.
Oct 5th, 2020
Tue for 1 week from 5:30 - 8:30 pm
25 Keelson Dr.
Rockport, ME 04856 Get directions