Your browser is not optimized for viewing this website.

More information »

Maine Adult Education

Cooking With BoomerTECH Adventures

with Ed Brazee, Lawrence Adult Education

$35

In this course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?

 

All of our courses contain multiple videos which are self-paced. Students complete courses on their own time and at their own speed. Each course is a PDF booklet with information about the class, instructions for taking the class, and description of the content (videos and articles accessible from direct links). The three instructors (Jill, Chris, and Ed) provide personalized support for the class via email, phone, and Zoom.

Details:

How long does each course take? For most of our courses, we recommend 4 weeks at 1-2 hours each week. Because these course are virtual you may offer them at any time and as many times as you would like to as many students as are interested.

What technology is required? A strong internet connection (or access to one) and a Mac computer, iPad, or iPhone to access videos and articles. (Please note these courses are based on iOS devices (iPhone and iPad) and Mac computers. The Zoom and Digital Tools for the Beginning Memoir Writer courses are not iOS or Mac dependent.

  • Sep 2 - Dec 31st, 2024

Online Class

For more info, call us at 207.453.4200, ext. 3114

This program is offered by Lawrence Adult Education . For more information, contact 207.453.4200, ext. 3114.




Forgot password?
Staff Log In