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Cooking

in Personal Enrichment

Preserving Your Spring Bounty - Pesto

$12

with Deborah Barnett, MSAD #11 Adult Education

Calendar May 22, 2019 at 5:30 pm, runs for 1 week

This hands-on food preservation workshop will teach you the basics of freezing fruits & vegetables. This is an easy and economical way to preserve the great vegetables from your garden. Participants will receive a “Preserving the Harvest” food preservation packet and will learn recommended methods for preserving foods, the latest and safest recipes and food safety. Join us in this beginner level class as we make pesto, which you will be taking home with you! A materials fee of $15 is due to the instructor at class.

Preserving Your Spring Bounty - Strawberry Jam

$12

with Deborah Barnett, MSAD #11 Adult Education

Calendar May 8, 2019 at 5:30 pm, runs for 1 week

Ever wonder how to preserve all those great seasonal fruits and vegetables? This hands-on food preservation workshop will teach you the basic steps for hot water bath canning and freezing. Students will learn how to make strawberry jam using fresh strawberries. They will also receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, equipment to ensure safety, and how to check for properly sealed jars. This is a beginning-level class. Please bring a potholder with you to the workshop. You will be able to take home a jar of strawberry jam! A materials fee of $15 is due to the instructor at class.

Reset Your Body!

$20

with Modesta (Tina) Bach, Kittery Adult Education

Calendar Apr 25, 2019 at 7 pm, runs for 4 weeks

Cleanse and reset your body in a unique health building way! Includes one week of a raw food cleanse with supplements to detox your liver and organs followed by a health building eating program including superfood smoothies you'll love. Reset your appetite and portion size and love how your clothes feel in just one week. Supply fee due at prep class:  $127-$197 depending on package you chose.

Thursday, April 25-May 16, 7-8:30 p.m., 4 sessions   

Course Fee: $20

Material Fee: $127-- $197 (depending on package you chose) payable to instructor at first class

 

Salads, Sandwiches, and Summer

$35

with Patty LeBlanc, MSAD#1 Adult & Community Education

Calendar Apr 24, 2019 at 6 pm

Join us for a fun filled cooking class that will bring sunshine and smiles during the upcoming summer. Even folks who love to cook enjoy spending less time in the kitchen on nice sunshiny days!!! So sign up for this new and exciting summer cooking class. Learn the art of some quick and healthy meals. Guaranteed new recipes for poolside, patio, porch, and picnics. Each recipe will use herbs, vegetables, and fruits… everything healthy and delicious for stir-fry, salads, sandwiches, and some really cool desserts. Students are responsible for providing the ingredients.

Simple Indian

$34

with Nicholas Orgo, Windham/Raymond Adult Education

Calendar May 2, 2019 at 6 pm

Simple Indian

Students will learn the classic flat bread naan, a delicious lentil dal soup and make grilled chicken tandoori.

Instructor: Nicholas Orgo

Thursday, 2/28, 6:00 – 8:30 PM for 1 session

Location: Windham High School – Room 302

Fee: $34 includes food fee

 

Nicholas Orgo is the Chef and Owner of M.A.N.E. Catering and one of our favorite cooking instructors at WRAE.

Full Course

Tastes of West Africa 5.08.19

$20

with Jordan Benissan, Five Town CSD Adult & Community Education

Calendar May 8, 2019 at 5:30 pm
Come enjoy the taste of Africa with a Togolese feast! The West African country of Togo has been influenced by many cultures, including French, Italian and German, as well as its own. Join chef, teacher and musician Jordan Benisson for a journey into the culture and foods of Togo. You'll make dishes such as Gari Fotu (similar to grits, with a sauce including tomato sauce reduction, herbs, peppers, ground smoked shrimp and egg), West African Chicken in Peanut Sauce, fried sweet potato and plantain, and more. The menu will be chosen according to seasonal availability, so please let us know if you have any food allergies when you register. Bring take-home containers. In addition to the registration, a $20 ingredients fee is payable to the instructor. Jordan Benisson has been cooking for friends and students ever since he arrived in Maine in 1999, and finally realized his dream of opening a restaurant in 2017. Me Lon Togo is located in a distinctive blue and purple historic home on Rt. 1 in Searsport. Jordan also teaches African drumming at Colby College, The Watershed School, and other area schools.
Full Course

Tastes of West Africa 5.15.19

$20

with Jordan Benissan, Five Town CSD Adult & Community Education

Calendar May 15, 2019 at 5:30 pm

NEW DATE

Come enjoy the taste of Africa with a Togolese feast! The West African country of Togo has been influenced by many cultures, including French, Italian and German, as well as its own. Join chef, teacher and musician Jordan Benisson for a journey into the culture and foods of Togo. You'll make dishes such as Gari Fotu (similar to grits, with a sauce including tomato sauce reduction, herbs, peppers, ground smoked shrimp and egg), West African Chicken in Peanut Sauce, fried sweet potato and plantain, and more. The menu will be chosen according to seasonal availability, so please let us know if you have any food allergies when you register. Bring take-home containers. In addition to the registration, a $20 ingredients fee is payable to the instructor. Jordan Benisson has been cooking for friends and students ever since he arrived in Maine in 1999, and finally realized his dream of opening a restaurant in 2017. Me Lon Togo is located in a distinctive blue and purple historic home on Rt. 1 in Searsport. Jordan also teaches African drumming at Colby College, The Watershed School, and other area schools.

Will run

Tastes of West Africa 5.22.19

$20

with Jordan Benissan, Five Town CSD Adult & Community Education

Calendar May 22, 2019 at 5:30 pm

NEWLY ADDED CLASS

Come enjoy the taste of Africa with a Togolese feast! The West African country of Togo has been influenced by many cultures, including French, Italian and German, as well as its own. Join chef, teacher and musician Jordan Benisson for a journey into the culture and foods of Togo. You'll make dishes such as Gari Fotu (similar to grits, with a sauce including tomato sauce reduction, herbs, peppers, ground smoked shrimp and egg), West African Chicken in Peanut Sauce, fried sweet potato and plantain, and more. The menu will be chosen according to seasonal availability, so please let us know if you have any food allergies when you register. Bring take-home containers. In addition to the registration, a $20 ingredients fee is payable to the instructor. Jordan Benisson has been cooking for friends and students ever since he arrived in Maine in 1999, and finally realized his dream of opening a restaurant in 2017. Me Lon Togo is located in a distinctive blue and purple historic home on Rt. 1 in Searsport. Jordan also teaches African drumming at Colby College, The Watershed School, and other area schools.

Will run





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